Job Overview
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
inclusive work environment
Job Description
The YMCA of Greater Louisville is a renowned nonprofit organization dedicated to strengthening communities through youth development, healthy living, and social responsibility. As the nation’s leading nonprofit in this sector, the YMCA offers not merely jobs but meaningful careers that enable individuals to make lasting differences in their communities. The YMCA is committed to fostering inclusive environments where everyone is welcomed and empowered to reach their full potential. Through its comprehensive programming, the YMCA supports children, families, and individuals across Louisville and beyond, making it a cornerstone of community engagement and development. The organization’s philosophy centers on Christian principles, promoting strong spirits, minds, and bodies in all participants, while respecting diversity and inclusion in every facet of its work.
The Cook Assistant role at the YMCA of Greater Louisville is pivotal in ensuring children and youth receive nutritious and timely meals during their participation in various programs. This position involves preparing daily meals and snacks, catering special events, and maintaining the cleanliness and safety of kitchen and storage areas. The Cook Assistant must uphold the YMCA’s mission and demonstrate behaviors reflecting a nurturing, hopeful, and welcoming nature. This role demands a combination of culinary skills, attention to detail in food safety standards, and the flexibility to support special departmental events as they arise. Ideal candidates are self-motivated, possess excellent communication skills, and are capable of managing multiple tasks efficiently under the dynamic environment typical of youth programs. The position operates Monday through Friday from 7:00 am to 12:30 pm, with some schedule variations based on organizational needs. Through this role, employees have the opportunity to contribute directly to the well-being and development of children while being part of a highly respected organization that values community, diversity, and inclusion.
The Cook Assistant role at the YMCA of Greater Louisville is pivotal in ensuring children and youth receive nutritious and timely meals during their participation in various programs. This position involves preparing daily meals and snacks, catering special events, and maintaining the cleanliness and safety of kitchen and storage areas. The Cook Assistant must uphold the YMCA’s mission and demonstrate behaviors reflecting a nurturing, hopeful, and welcoming nature. This role demands a combination of culinary skills, attention to detail in food safety standards, and the flexibility to support special departmental events as they arise. Ideal candidates are self-motivated, possess excellent communication skills, and are capable of managing multiple tasks efficiently under the dynamic environment typical of youth programs. The position operates Monday through Friday from 7:00 am to 12:30 pm, with some schedule variations based on organizational needs. Through this role, employees have the opportunity to contribute directly to the well-being and development of children while being part of a highly respected organization that values community, diversity, and inclusion.
Job Requirements
- Must be at least 21 years of age
- Possess a high school diploma
- Have a valid driver’s license and reliable transportation
- Be insurable by the YMCA of Greater Louisville
- Demonstrate commitment to YMCA mission and philosophy
- Exhibit excellent communication skills
- Show ability to multi-task and handle changes in priorities
- Possess experience in food service
- Be self-motivated
- Maintain Board of Health Food Service Certification
- Uphold a positive and cooperative attitude
Job Qualifications
- Strong commitment to YMCA philosophy and mission
- High school diploma
- At least 21 years of age
- Valid driver’s license and reliable transportation
- Exemplary human relation and motivational skills
- Self-motivated
- Excellent written and verbal communication skills
- Ability to multi-task and complete high quality, accurate work
- Ability to handle frequent interruptions and changes in priorities
- Community awareness of the agency and its services
- Positive attitude and ability to work independently or as part of a team
- Experience in food service background
Job Duties
- Uphold the mission of the YMCA and demonstrate nurturing and welcoming behaviors
- Prepare lunch and snacks for children and youth in the program
- Prepare and cater meals for special events
- Complete daily temperature recordings of food service equipment and storage area
- Stock food items and maintain storage areas in a clean and orderly manner meeting health department and supervisor standards
- Maintain cleanliness, sanitation, and operation of kitchen, dining room, and storage equipment
- Secure all food service utensils, equipment, and chemicals that could be harmful
- Maintain a tidy, safe, and neat kitchen and storage areas
- Obtain and maintain Board of Health Food Service Certification
- Provide prompt and consistent service of meals and snacks daily
- Be flexible to schedule changes for special departmental events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
