Cooking School Sous Chef

Harmons is a well-established and highly respected grocery store chain known for its commitment to quality products and exceptional customer service. With a strong reputation in the community, Harmons provides an inviting shopping experience with fresh produce, specialty foods, and unique culinary offerings. Their mission centers on delivering high-quality food products while fostering an environment that encourages community engagement and education on food preparation and cooking techniques. Harmons also invests in employee growth and development, creating a dynamic workplace that values diversity, collaboration, and innovation.

The Cooking School Associate role at Harmons offers a unique opportunity for culinary enthusiasts who are passionate about sharing their knowledge and skills with others. This position is designed to support the Cooking School Chef by assisting in the education of customers on cooking methods and the use of premium ingredients, products, and tools that Harmons offers. The Cooking School is an exciting part of the Harmons experience, where everyday people—from novices to seasoned cooks—can learn everything from basic cooking skills to advanced recipes in a friendly and relaxed atmosphere.

Working as a Cooking School Associate involves a range of responsibilities, including preparing ingredient products, maintaining the cleanliness and organization of the Cooking School, delivering hands-on and demonstrative cooking classes, and hosting private events. Employees in this position are expected to offer top-notch customer service, ensuring that every participant feels welcomed, motivated, and connected to the culinary journey. Furthermore, the associate plays a key role in recipe development, menu planning, ingredient purchasing, and marketing Harmons products effectively. Collaboration is a core component of this role, requiring close communication with the Cooking School Chef and Coordinator.

The ideal candidate will possess solid culinary knowledge, including knife skills, ingredient familiarity, and cooking techniques, paired with strong interpersonal and teaching skills. They should be approachable, personable, and passionate about food, capable of multitasking in a dynamic classroom setting. Certification such as TIPS and a Food Handler's Permit are required, reflecting the company's commitment to maintaining safety and sanitation standards. Harmons values integrity, positivity, and mission-driven attitudes in its employees, encouraging a team mindset focused on excellence and continuous learning.

This role offers a competitive hourly wage range from $17.01 to $21.26, with flexible scheduling that includes evenings, weekends, and holidays. It is an excellent opportunity for culinary professionals or those seeking to advance their cooking careers in an engaging, supportive, and educational environment. Harmons also places great emphasis on diversity and inclusion, making this a welcoming workplace for everyone regardless of background or identity.