Cookie Commissary Clerk

We are a leading bakery commissary dedicated to producing high-quality cookie dough, batters, and a variety of bakery products that meet rigorous standards of taste, freshness, and appearance. Our company specializes in the preparation and distribution of premium baked goods to numerous retail store locations, ensuring that our products maintain superior quality from production to the customer. As a bakery commissary, we prioritize adherence to food safety regulations and sanitation standards to guarantee product integrity and customer satisfaction. Our commitment to quality and safety has positioned us as a reliable supplier in the bakery industry, delivering consistent and delicious products to a broad consumer base. Joining our team means becoming part of a dynamic and fast-paced environment where attention to detail, teamwork, and dedication to excellence are essential.

The role of Bakery Production Associate offers an exciting opportunity for individuals passionate about baking and production operations. This position entails preparing cookie dough, batters, and other bakery items following standardized recipes and production schedules. The associate will operate commercial bakery equipment such as mixers, ovens, dough sheeters, and packaging machines, ensuring all safety protocols and food safety standards are strictly followed. This includes maintaining cleanliness and sanitation of workstations and equipment, monitoring product quality throughout baking processes, and accurately documenting production and inventory details. Candidates in this role will play a vital part in the packaging, labeling, and preparation of finished bakery goods for distribution to various retail outlets, supporting the company's goal of timely and quality delivery.

This is a full-time position with a starting pay rate of $15 per hour, with opportunities for higher wages based on experience. The position requires physical stamina, including the ability to lift up to 40 pounds and stand for long durations, as well as the capacity to work efficiently in refrigerated or freezer environments. Those who thrive in this role will have strong collaboration skills, a commitment to maintaining sanitation standards such as Good Manufacturing Practices (GMPs), and a proactive attitude toward reporting any equipment or safety concerns. This job is ideal for candidates seeking a hands-on, operational role within a reputable bakery commissary focusing on quality, safety, and teamwork.