Cook/Houseman

Aloft Columbus University District is a vibrant and contemporary hotel located in the heart of Columbus, Ohio, offering a dynamic and energetic environment for guests and employees alike. Known for its modern design, lively ambiance, and commitment to guest satisfaction, Aloft provides an inviting atmosphere where innovation meets comfort. The hotel is part of a globally recognized brand that integrates advanced technology and trendy aesthetics to redefine the hospitality experience. Aloft Columbus University District caters to a diverse clientele including business travelers, students, and tourists, making it a bustling hub in the community. With a strong focus on delivering exceptional service, the hotel prides itself on maintaining high standards in every aspect of its operation, from guest rooms to dining services. The establishment values its team members as the cornerstone of its success, promoting a culture of teamwork, respect, and continuous learning.

The role at hand is for an AM/PM Cook/Houseman, a versatile position integral to the seamless operation of the hotel's food and housekeeping services. This is a part-time or full-time hourly position offering a competitive pay rate between $15.00 and $17.00 per hour, depending on experience. The individual in this role will be responsible for ensuring that all food items are prepared consistently, accurately, and promptly while upholding the highest quality and presentation standards. Additionally, the position includes important housekeeping duties such as cleaning public spaces and delivering items to guest rooms, ensuring the overall guest experience is enhanced by maintaining cleanliness and efficiency throughout the property.

This combined role requires a candidate who thrives in a fast-paced hospitality environment, possesses a strong attention to detail, and demonstrates a passion for providing excellent guest experiences. The AM/PM Cook/Houseman will work closely with kitchen and hotel team members to uphold food safety regulations, organize workstations, assist with receiving deliveries, and help maintain a clean and safe kitchen environment. Flexibility in working hours including weekends is essential to meet the needs of the hotel. This position offers an excellent opportunity for individuals seeking to grow their career in hospitality within a supportive and progressive work environment that values contribution and professional development.