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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $14.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive hourly wage
Tips
employee discount
Free beverages
Health Insurance
401k plan

Job Description

Dairy Queen is a renowned fast-food restaurant brand, widely recognized for its delicious treats and outstanding customer service. Established with a mission to create smiles through delightful experiences, Dairy Queen operates numerous locations across the country, including the Springfield, OR area. The brand thrives in a fast-paced, customer-focused environment that relies heavily on teamwork, efficiency, and a commitment to quality. Known for its signature ice cream treats, burgers, fries, and chicken items, Dairy Queen continues to innovate while maintaining high standards for food preparation and customer satisfaction. Their Springfield location at 4708 Main St. offers a vibrant workplace where employees... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food preparation or customer service preferred
  • ability to stand for long periods
  • ability to work in a fast-paced and warm kitchen environment
  • flexible availability including evenings, weekends, and holidays
  • strong communication skills
  • positive attitude and willingness to learn

Job Qualifications

  • Previous cooking and/or customer service experience preferred but not required
  • ability to follow recipes and attention to detail under pressure
  • strong communication skills
  • friendly and positive attitude
  • willingness to learn
  • ability to stand for extended periods and work in warm environments
  • flexible schedule including evenings, weekends, and holidays

Job Duties

  • Prepare and cook menu items following Dairy Queen recipes and standards
  • maintain a clean and organized workstation adhering to food safety and sanitation guidelines
  • collaborate with crew members to maintain smooth workflow during peak hours
  • assist with food prep, stocking, and cleaning tasks as necessary
  • ensure kitchen efficiency in a fast-paced environment
  • communicate effectively with team members
  • manage time effectively to meet food preparation deadlines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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