You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Cook*Full Time**Sign on Bonus $1000**Weekly Pay*
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $48,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Career advancement opportunities
Job Description
Laurel Crest Retirement Community is a well-established senior living facility dedicated to providing a warm and homelike environment for its residents. As part of PCSC, a nonprofit organization headquartered in Oregon, Laurel Crest focuses on enriching the quality of life for seniors through fundamental values such as Relationships, Teamwork, Service, Excellence, and Stewardship. The community prides itself not only on the high standards of care for its residents but also on the professional growth and satisfaction of its employees. This commitment to excellence positions Laurel Crest as an employer of choice for individuals looking to make a meaningful impact through... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification preferred
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.)
- Excellent customer service skills
- One year cooking experience in a restaurant, healthcare or hospitality setting
Job Qualifications
- High school diploma or GED
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.)
- Excellent customer service skills
- One year cooking experience in a restaurant, healthcare or hospitality setting
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Establish line for each meal period and prepare plates according to resident diets, prepare all residents late trays
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen, monitor sanitation procedures for daily, weekly and monthly schedules
- Monitor all hot and cold temperature logs daily
- Ensure all food and other items are stored properly
- Check quality of ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: