COOK(FULL TIME)

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.46 - $24.46

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Employee assistance program

Job Description

Eurest is a globally recognized leader in the foodservice industry known for its commitment to service excellence and innovation. With a strong emphasis on an ownership mindset, Eurest merges global resources with local expertise to provide exceptional dining experiences that enrich the communities they serve. Their proprietary promise, which centers on connecting with people, inspiring through food, creating solutions, and living by their core values, is a key driver of their successful partnerships with many of the world's most prestigious companies, including numerous Fortune 500 corporations.

The company is currently hiring for a full-time Cook position located at the... Show More

Job Requirements

Grill, baker, or prep cook experience is required
Ability to work full time Monday through Friday
Must follow all food safety and hygiene standards
Ability to lift and carry heavy items
Must be able to stand for extended periods
Willingness to work in a team environment

Job Qualifications

High school diploma or equivalent preferred
Previous experience as a grill cook, baker, or prep cook required
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong attention to detail and time management skills
Good communication and teamwork abilities

Job Duties

Prepares high-quality food items according to standardized recipes and instructions
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items to ensure quality
Uses established ticket collection procedures during service
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Operates and maintains kitchen equipment as instructed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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