COOK(FULL TIME)

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Work Schedule

Standard Hours

Benefits

Pay Range: $17.00 per hour to $19.00 per hour

Job Description

Morrison Living is a leading hospitality company specializing in providing exceptional culinary and dining experiences in various settings, including senior living communities, healthcare facilities, universities, and corporate dining locations. As a subsidiary of Compass Group, one of the largest foodservice companies in the world, Morrison Living emphasizes quality, creativity, and customer satisfaction in all its services. The company's mission revolves around transforming everyday moments into memorable experiences through innovative dining concepts and personalized service. With a strong commitment to employee growth, diversity, and inclusion, Morrison Living fosters a supportive work environment where team members can thrive and develop their skills... Show More

Job Requirements

high school diploma or equivalent
prior cooking experience preferred but willingness to train is supported
ability to stand for extended periods
ability to follow instructions and adhere to safety standards
reliable and punctual
ability to work full-time schedule from 10:30 am to 7:00 pm
physical ability to perform kitchen tasks
adherence to company policies and procedures
commitment to a drug-free workplace

Job Qualifications

Abides by all Company policies and procedures including but not limited to:
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation

Job Duties

Schedule: Full time
10:30 am - 7:00 pm
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures
Ensures quality food service is provided at all times
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
The use of slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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