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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.37 - $31.19
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness insurance
Identity and Fraud Protection
Pet insurance
401(k) with Company Match
Referral Bonus
Paid Time Off
Paid holidays
Bereavement leave
Employee assistance program
Tuition Reimbursement
employee engagement activities
Job Description
THE FORUM is a distinguished senior living community dedicated to enriching the lives of its residents by providing exceptional living experiences designed to promote wellbeing, comfort, and dignity. Known for being a vibrant and innovative leader in senior care, THE FORUM prides itself on creating an extraordinary environment where residents feel valued and supported every day. This community not only places great importance on offering top-tier amenities and services but also on fostering a culture that celebrates the unique life stories and wisdom of its residents. With a commitment to both residents and staff, THE FORUM continually invests in the... Show More
Job Requirements
- High school diploma
- Culinary degree preferred
- Must have minimum of one year restaurant, senior living or equivalent cooking experience
- Must be available to work weekends
- Ability to maintain high standards of cleanliness and sanitation
- Ability to follow nutritional and dietary guidelines
- Good communication skills
- Enthusiastic and compassionate attitude
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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