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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.37 - $31.19
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
HSA options
FSA options
Life coverage
Disability Coverage
Voluntary Accident Insurance
critical illness insurance
Identity and Fraud Protection
Pet insurance
401(k) with Company Match
Referral Bonus Program
Paid Time Off
Paid holidays
Bereavement leave
Employee assistance program
Career advancement opportunities
Tuition Reimbursement Program
safe work environment
employee engagement activities
Job Description
THE FORUM is a prestigious senior living community dedicated to enriching the lives of its residents by honoring their unique stories and experiences. With a foundational commitment to exceptional hospitality and the future of senior care, THE FORUM is recognized for cultivating a warm, engaging, and mission-driven environment where employees are valued as essential contributors. The company is deeply invested in its workforce, fostering growth, engagement, and a respectful atmosphere that transcends the typical workplace experience. Team members at THE FORUM enjoy the opportunity to make a meaningful impact in a setting that blends professionalism with compassion, ensuring every resident... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Must be available to work on weekends
- Ability to maintain cleanliness and sanitation standards
- Knowledge of food quality, appearance and presentation standards
- Ability to prepare special dietary meals
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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