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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Paid training
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for their commitment to service and purpose, Aramark focuses on creating positive impacts not only for their clients and communities but also for their employees and the environment. The company embraces diversity and equal employment opportunities, fostering an inclusive culture where every employee can thrive and grow. With a mission deeply rooted in service and united by shared goals, Aramark provides an inspiring workplace where talents are developed, passions are fueled, and professional growth is empowered,... Show More
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of basic principles of food preparation, cooking methods, and food safety regulations
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrate interpersonal communication skills, both written and verbal
- Ability to perform physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- Must comply with uniform and Personal Protective Equipment (PPE) usage requirements
Job Qualifications
- Experience as a cook or in a related role
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Interpersonal communication skills, both written and verbal
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and/or extended walking and standing
- Willingness to wear uniforms and/or use Personal Protective Equipment (PPE)
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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