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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Benefits
competitive pay
Flexible work hours
team environment
Training and development opportunities
Employee Discounts
Paid Time Off
Health Insurance
Job Description
Our establishment is a well-regarded bakery committed to delivering high-quality baked goods and exceptional customer experiences. We pride ourselves on using fresh ingredients and traditional baking techniques to produce a wide variety of pastries, cakes, cookies, and other desserts that delight our customers daily. As a bakery operating in a fast-paced environment, we focus on maintaining consistency, creativity, and accuracy in everything we bake. Our team is passionate about the craft of baking and dedicated to innovating new recipes while ensuring every item meets the highest standards of taste and presentation. We offer both full-time and part-time positions with competitive... Show More
Job Requirements
- Proven experience as a baker or similar role in the food industry
- Knowledge of baking techniques and pastry-making
- Ability to operate bakery equipment such as mixers ovens and dough sheeters
- Strong attention to detail for food presentation
- Excellent time management skills to meet production deadlines
- Physical ability to stand for extended periods and lift heavy bags of flour or sugar
Job Qualifications
- Proven experience as a baker or similar role in the food industry
- Knowledge of baking techniques and pastry-making
- Ability to operate bakery equipment such as mixers ovens and dough sheeters
- Strong attention to detail for food presentation
- Excellent time management skills to meet production deadlines
Job Duties
- Prepare and bake a wide range of baked goods such cakes cookies and pastries
- Follow recipes and production schedules to ensure consistent quality
- Decorate and present baked goods in an appealing manner
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and organization in the kitchen and work areas
- Collaborate with the culinary team to develop new recipes and menu items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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