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Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Benefits
Part time schedule
varied shifts
Opportunity for leadership
Collaborative environment
Professional Development
Job Description
Behavioral Center of Michigan (BCOM) is a specialized healthcare facility dedicated to providing comprehensive behavioral health services and support. Situated in a dynamic healthcare environment, BCOM is renowned for its commitment to patient-centered care that focuses on improving the quality of life for individuals suffering from various behavioral health conditions. As a part of its extensive healthcare services, BCOM operates a dietary department tasked with catering to the nutritional needs of patients, visitors, and staff, ensuring meals are prepared with utmost care, safety, and nutritional value.
The Behavioral Center of Michigan values the essential role that nutrition plays i... Show More
The Behavioral Center of Michigan values the essential role that nutrition plays i... Show More
Job Requirements
- High school graduate or GED required
- One year of experience in large quantity food preparation
Job Qualifications
- High school graduate or GED required
- One year of experience in large quantity food preparation
Job Duties
- Prepare and direct preparation of all foods indicated on menus provided for patients, visitors, and staff using standardized recipes based on standard portion size
- Prepare food production schedules or follow those provided by Dietary/Food Service Manager
- Assure all food to be served is within the safe temperature zone
- Cook a variety of foods following standardized recipes
- Schedule food preparation so that items such as vegetables, fried, and grilled food are prepared in small amounts continuously throughout serving period to retain nutrients and maximum quality
- Estimate production requirements and produce appropriate amounts to reduce waste and leftovers
- Portion or direct food portioning in accordance with yield specified in standardized recipes, menus, and departmental policies
- Follow menus
- provided making changes only with consent of Manager
- Monitor and clean equipment and cooking area often to make sure safety and sanitation requirements are maintained
- Prepare snacks/nourishments for patients as ordered by the Manager
- Complete reports and log according to departmental procedures
- Prepare items for special functions as directed by Manager
- Assist other staff members as needed to assure timely and quality meal service
- Serve as Team Leader when a Manager is not available/scheduled
- Communicate issues regarding tardiness, absence, or performance problems to or Manager in his/her absence
- Utilize food/beverages in a timely manner to avoid waste
- Assist in putting stock away in their proper areas to assure it's kept in a safe temperature zone using FIFO methods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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