Cook/Dietary Aid PRN

Bellingham, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $19.13

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive pay

Paid vacation

Paid sick time

supportive leadership

team-oriented culture

opportunities for growth

job training

Job Description

Highland Health & Rehabilitation is a 44-bed skilled nursing and rehabilitation facility dedicated to providing compassionate, high-quality care to its residents. The center prides itself on fostering a positive workplace where staff members feel respected, supported, and empowered to develop professionally. This dedication stems from the belief that exceptional resident care is achieved through hiring, nurturing, and retaining exceptional people. The facility operates with a clear commitment to healthcare excellence, focusing not only on the physical well-being of its patients but also promoting a supportive working environment for its employees. With a strong emphasis on empathy, teamwork, and accountability, Highland Health & Rehabilitation presents an environment where every team member's contribution is valued and recognized.

The role of Cook/Dietary Aide at Highland Health & Rehabilitation places you at the core of the residents' daily life, preparing nourishing and well-presented meals tailored to meet their nutritional needs and personal preferences. Working alongside a collaborative culinary team led by a Culinary Manager, you will contribute to maintaining the kitchen's standards around quality, safety, and teamwork. This position offers a meaningful opportunity for both experienced cooks and those seeking to develop their culinary skills in a long-term care setting. Starting compensation is competitive, at $19.13 per hour, complemented by paid vacation and sick leave after an introductory period. Employees benefit from supportive leadership that listens and invests in their success, fostering real opportunities for career growth within the facility. The culture is team-oriented, grounded in respect, compassion, and accountability, making the workplace a place where you can thrive while making a tangible difference in the lives of residents.

As a Cook/Dietary Aide, your responsibilities will span meal preparation, adaptation, safety compliance, cleanliness, inventory management, and collaboration with other departments. You will be actively involved in ensuring that the dietary needs of residents are impeccably met while maintaining stringent food safety and hygiene protocols. This role is essential in creating a positive dining experience that supports the overall health and happiness of the residents. Highland Health & Rehabilitation seeks candidates with a high school diploma or equivalent preferred and encourages those holding a Food Handler’s Permit as required by local state law. Previous experience in large-quantity food preparation and familiarity with therapeutic diets, especially within healthcare settings, are highly valued. Moreover, the position complies with federal labor laws requiring employees to be at least 18 years old due to operational safety related to certain kitchen equipment. Background check clearance as per state regulations is also mandatory for employment. If you are passionate about quality food preparation and making a difference in a healthcare setting, Highland Health & Rehabilitation invites you to join their team and become part of a family dedicated to excellent care.

Job Requirements

High school diploma or equivalent preferred
Food Handlers permit if required per state regulations
Six months experience in large quantity food preparation
Experience with therapeutic diet preparation preferred
Six months experience in a long-term care environment preferred
Must be at least 18 years of age to comply with federal child labor laws
Must submit and be cleared through state-specific background check requirements prior to patient/resident contact

Job Qualifications

High school diploma or equivalent preferred
Food Handler's Permit if required by state regulations
Minimum 6 months of experience in large-quantity food preparation
Experience with therapeutic diet preparation preferred
Experience in a long-term care or healthcare environment preferred
Knowledge of safe food preparation, handling, and basic nutrition principles
Ability to work accurately and attentively in a fast-paced kitchen environment
Strong communication skills and a patient, team-first attitude
Basic math skills for portion control and recipe scaling
Reliable, punctual, and committed to consistent attendance

Job Duties

Prepare and serve meals for residents, employees, and special events following the planned menu and therapeutic diet guidelines
Adapt menu items to meet individual resident needs, preferences, and diet orders
Follow food safety and handling procedures at every stage of preparation and service
Monitor and record food and refrigerator/freezer temperatures
report any issues to the Culinary Manager
Maintain proper portion control and ensure meals are served attractively and on schedule
Label, date, and store food and supplies according to established policies
Keep the kitchen clean, organized, and secure throughout your shift
Wash dishes and kitchen items using manual and/or automatic methods
log sanitizer and water temperatures
Assist with receiving, storing, and verifying invoices for incoming food and supplies
Report equipment issues, low stock levels, and any food safety concerns promptly
Collaborate with team members across departments and interact warmly with residents, families, and visitors