Cook/Cocinero (OR - Beaverton)

Dough Zone Dumpling House has established itself as a beloved dining destination, earning high praise from thousands of customers for its exceptional food quality and outstanding service since its founding. As a company, Dough Zone Dumpling House takes pride in the dedication and talents of every member of its team. This commitment to excellence has helped build a strong reputation in the restaurant industry, particularly among those who appreciate authentic Asian cuisine and a friendly, welcoming atmosphere.

Dough Zone Dumpling House is a restaurant dedicated to serving high-quality Chinese dumplings and other delicious dishes in a vibrant and fast-paced environment. The company values teamwork, passion for food, and outstanding customer interaction. Currently, Dough Zone Dumpling House is seeking enthusiastic and hardworking individuals to join its Back of House team, with openings such as line cooks and dishwashers. These roles are essential in supporting the kitchen operations, ensuring that food preparation and cooking meet the highest standards while maintaining cleanliness and adhering to safety guidelines.

The available Back of House positions at Dough Zone Dumpling House offer a competitive starting wage of $16.50 per hour, with opportunities to earn between $17 and $21 per hour or more, depending on experience and performance. Full-time employees also benefit from medical, vision, and dental insurance, paid sick leave, 401k retirement plans, employee discount programs, and growth opportunities. This inclusive workplace located in Beaverton, Oregon, is committed to diversity and equal employment opportunities, welcoming candidates from all backgrounds and identities.

The Back of House roles focus on core responsibilities such as food preparation, cooking according to standardized recipes and procedures, inventory management, and maintaining cleanliness and sanitation within the kitchen environment. Those who thrive in fast-paced settings, have a passion for food, and are team-oriented will find these positions rewarding. Applicants with prior cooking or food preparation experience are preferred but not required, as long as they display a strong attention to detail and a willingness to follow established company protocols.

Dough Zone Dumpling House fosters a collaborative and supportive atmosphere where team members can advance their careers while contributing to a positive customer experience. By joining their Back of House team, employees become an integral part of a dynamic restaurant that values hard work, dedication, and a commitment to culinary excellence.