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Cook/Cocinero (OR - Beaverton)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $16.50 - $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive salary
Medical insurance
Vision Insurance
Dental Insurance
Paid sick leave
401k Retirement Plan
Employee Discount Programs
Opportunities for growth and career advancement

Job Description

Dough Zone Dumpling House has established itself as a beloved dining destination, earning high praise from thousands of customers for its exceptional food quality and outstanding service since its founding. As a company, Dough Zone Dumpling House takes pride in the dedication and talents of every member of its team. This commitment to excellence has helped build a strong reputation in the restaurant industry, particularly among those who appreciate authentic Asian cuisine and a friendly, welcoming atmosphere.

Dough Zone Dumpling House is a restaurant dedicated to serving high-quality Chinese dumplings and other delicious dishes in a vibrant and fast-paced env... Show More

Job Requirements

  • Previous experience in cooking, food preparation, or other related fields preferred
  • Ability to thrive in a fast-paced environment
  • Basic written and verbal communication skills
  • Ability to follow standard procedures and instruction
  • Enjoy team-oriented environment
  • Strong attention to detail

Job Qualifications

  • Previous experience in cooking, food preparation, or other related fields preferred
  • Ability to thrive in a fast-paced environment
  • Basic written and verbal communication skills
  • Ability to follow standard procedures and instruction
  • Enjoy team-oriented environment
  • Strong attention to detail

Job Duties

  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cook menu items following company recipes and standard operating procedures
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Cleans and sanitizes cooking surfaces at the end of the shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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