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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.60 - $21.00
Work Schedule
Standard Hours
Benefits
competitive salary
Tips
Medical insurance
Vision Insurance
Dental Insurance
Paid sick leave
401k Retirement Plan
Employee Discount Programs
opportunities for growth
Job Description
Dough Zone Dumpling House is a highly regarded dining establishment renowned for its exceptional food quality and outstanding customer service. Since its inception, the restaurant has garnered acclaim from thousands of satisfied customers, an achievement that reflects the dedication, talent, and teamwork of its employees. Dough Zone Dumpling House specializes in authentic, handcrafted dumplings and a carefully curated menu that appeals to a broad range of palates, emphasizing freshness and traditional flavors. As a vibrant and dynamic food service company, it puts significant emphasis on delivering an excellent dining experience to every patron through the passion and commitment of its... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or kitchen operations preferred
- ability to work in a fast-paced environment
- willingness to undergo e-verify employment eligibility verification
- capable of standing for extended periods
- reliable transportation to the work location
- flexible availability including evenings and weekends
Job Qualifications
- Previous experience in related kitchen roles preferred
- ability to work efficiently in a fast-paced environment
- basic knowledge of kitchen safety and sanitation
- good communication skills
- ability to follow instructions accurately
- willingness to work flexible hours including weekends and holidays
- strong work ethic and teamwork orientation
Job Duties
- Prepare ingredients and assist in kitchen tasks during food service
- maintain cleanliness and organization in the kitchen and workstations
- operate kitchen equipment safely and efficiently
- assist with cooking dishes according to recipes and standards
- wash and sanitize dishes, utensils, and kitchen tools
- support line cooks and kitchen staff during busy periods
- follow food safety and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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