Cook/Cocinero

Market Broiler is a well-established restaurant brand that began its journey in Riverside, California, in 1989. Over the past three decades, it has earned a stellar reputation for excellence in seafood, securing the coveted Best for Seafood crown consistently and being recognized as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. This legacy reflects Market Broiler's commitment to quality, outstanding customer service, and a welcoming dining atmosphere, making it a favorite among locals and visitors alike. The brand has expanded its footprint with six additional Market Broiler/MB Grille locations throughout California, each designed to cater to the distinct tastes and preferences of their communities.

These additional locations include Fremont and Huntington Beach, which feature a casual neighborhood feel, and Orange, Ontario, Simi Valley, and Torrance, which offer larger venues with high traffic and an entertainment vibe. This variation provides team members with diverse work environments and opportunities to grow within a dynamic and respected restaurant network. Market Broiler’s commitment to excellence extends to its kitchen and back-of-the-house teams, where talent and teamwork are highly valued. Currently, Market Broiler is expanding its back-of-the-house team and is actively seeking experienced cooks who are passionate about delivering quality and maintaining high standards.

The Cook role at Market Broiler is crucial for maintaining the quality and consistency of the food served across all locations. This role involves working in a fast-paced full-service restaurant environment, preparing and cooking menu items to order while adhering strictly to food safety and sanitation guidelines. Cooks will benefit from hands-on experience in a respected restaurant known for its seafood but offering a diverse menu. This position provides both part-time and full-time opportunities with flexible hours, including AM and PM shifts, catering to a variety of scheduling needs. The pay rate ranges from $17.00 to $23.00 per hour plus tips, depending on location and experience, which offers a competitive compensation package within the hospitality industry. Market Broiler also supports its employees through benefits such as paid time off for all team members, medical benefits for full-time employees, meal discounts, and an employee referral program. Additionally, there are clear pathways for career growth and development within the company. Market Broiler values employees with a strong work ethic, positive attitude, and team player mentality, and it fosters an inclusive environment with bilingual support (SE HABLA ESPAÑOL) to welcome a diverse workforce.