Cook/Cocinero

Market Broiler is a well-established restaurant brand that was founded in Riverside, California in 1989. Over the past three decades, the flagship location has earned an exceptional reputation, receiving the prestigious Best for Seafood award consistently and being recognized as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. This recognition is not only a testament to the quality of food and service but also reflects the restaurant's commitment to excellence, community engagement, and customer satisfaction.

Expanding from its original location, Market Broiler has successfully opened six additional restaurants throughout California. Each location reflects a unique atmosphere tailored to its environment. For instance, the Fremont and Huntington Beach restaurants offer a casual neighborhood feel, creating a welcoming environment for local diners seeking comfort and quality. Conversely, the larger locations in Orange, Ontario, Simi Valley, and Torrance are designed with an entertainment vibe, catering to a more vibrant and dynamic crowd while maintaining the high standards Market Broiler is known for.

The company prides itself on delivering fresh, high-quality seafood and other menu items prepared with skilled culinary techniques. Market Broiler's dedication to creating an enjoyable dining experience is supported by its well-trained staff, both front and back of house. As the business continues to grow, the kitchen team is expanding, creating exciting employment opportunities for experienced cooks who are passionate about food and hospitality.

This role offers an excellent opportunity for culinary professionals who thrive in a fast-paced, customer-focused environment. The position provides a competitive hourly wage ranging from $17.75 to $23.00, supplemented by tips, with shifts varying between 25 to 40 hours per week during both morning and evening hours. Beyond competitive pay, Market Broiler supports its team with benefits such as vacation pay after 12 months of employment, sick time from the first day worked, and medical benefits for full-time team members. The company also offers meal discounts, an employee referral program, and career advancement opportunities, fostering a supportive workplace culture that values its employees' growth and wellbeing. Flexible hours accommodate different lifestyles, making this an appealing option for those seeking work-life balance.

This cook position requires individuals who have at least six months of prior experience working in a full-service restaurant kitchen. Candidates should be adept at maintaining food safety and sanitation standards, as well as practicing safe food handling procedures. A Food Handlers Card is mandatory. The ideal candidates will bring a strong work ethic, positive attitude, and a team-oriented mindset to the role. Market Broiler encourages applicants who enjoy working as part of a collaborative team and are committed to delivering high-quality food and service to join their expanding culinary team.

If you are skilled in kitchen operations, thrive under pressure, and are looking to advance your culinary career with a reputable company dedicated to excellence, Market Broiler invites you to apply and become part of their culinary family. For additional information about the company and the available positions, please visit www.marketbroiler.com. SE HABLA ESPAÑOL.