Cook/Cocinero

Market Broiler is a well-established seafood restaurant brand that began its journey in Riverside, California, in 1989. Over the course of more than three decades, the flagship Market Broiler restaurant has earned a stellar reputation, consistently winning the coveted Best for Seafood crown. It has been widely recognized as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise, a testament to the quality, service, and guest satisfaction it delivers. Today, the Market Broiler brand has expanded with six additional locations throughout California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location offers its unique ambiance; some, such as Fremont and Huntington Beach, feature a casual neighborhood atmosphere, while the others provide a larger, vibrant entertainment vibe designed to cater to high traffic and diverse clientele.

As a family of restaurants, Market Broiler takes pride in its commitment to culinary excellence, especially in seafood cuisine. The company's core values revolve around great food, excellent customer service, and a supportive work environment that nurtures employee growth and career development. The back-of-the-house team plays a vital role in maintaining these standards, and Market Broiler is currently looking to strengthen this team by hiring experienced cooks. This role offers the opportunity to work in a thriving restaurant environment where quality, speed, and safety are paramount.

The cook position at Market Broiler is designed for individuals who thrive in fast-paced, dynamic settings and who take pride in their culinary skills and teamwork. Successful candidates will have prior experience working in full-service restaurants, a solid understanding of safe food handling, sanitation, and safety procedures, and the ability to maintain high standards of cleanliness and efficiency. Market Broiler offers competitive pay rates ranging from $17.00 to $23.00 per hour plus tips, with the exact rate depending on location and experience. The employment hours are variable, with opportunities for 25-40 hours per week, including both morning and evening shifts.

Apart from competitive compensation, Market Broiler provides a range of employee benefits focusing on well-being and work-life balance. Eligible full-time team members have access to medical benefits, and employees also enjoy vacation pay after meeting tenure requirements. The company fosters a positive work culture by offering meal discounts, an employee referral program, flexible hours, and career growth opportunities within its expanding restaurant network. Market Broiler values a strong work ethic, a positive attitude, and a team player mentality, which aligns with its collaborative and supportive workplace atmosphere. Bilingual applicants are welcome as the company embraces diversity and communicates inclusively with a SE HABLA ESPAÑOL option. Overall, working at Market Broiler means joining a reputable seafood dining establishment that honors its tradition of excellence while looking ahead to new growth and innovation in the restaurant industry.