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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
medical benefits
Vacation pay
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Market Broiler is a well-established seafood restaurant brand that began its journey in Riverside, California, in 1989. Over the course of more than three decades, the flagship Market Broiler restaurant has earned a stellar reputation, consistently winning the coveted Best for Seafood crown. It has been widely recognized as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise, a testament to the quality, service, and guest satisfaction it delivers. Today, the Market Broiler brand has expanded with six additional locations throughout California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location offers its unique... Show More
Job Requirements
- At least six months prior work experience as a cook in a full-service restaurant
- Ability to work in a fast pace environment
- Experience in practicing good safety and sanitation procedures
- Knowledge of safe food handling, sanitation, and safety procedures
- Food Handlers Card
- Strong work ethic, positive attitude and a team player mentality
Job Qualifications
- At least six months of prior experience as a cook in a full-service restaurant
- Ability to work effectively in a fast-paced environment
- Knowledge of safe food handling, sanitation, and safety procedures
- Possession of a valid Food Handlers Card
- Strong work ethic and positive attitude
- Team player mentality
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Ensure all food safety and sanitation practices are strictly followed
- Maintain cleanliness and organization of the kitchen and workstations
- Work efficiently in a fast-paced environment to meet customer service demands
- Assist with inventory management and stock supplies as needed
- Collaborate with front-of-house staff to ensure timely and quality food delivery
- Participate in ongoing training and coaching sessions to enhance skills and performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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