Cook/Cocinero

Market Broiler is a well-established restaurant brand that first opened its doors in Riverside, California, in 1989. Over more than three decades, the flagship location has earned numerous accolades, including being crowned Best for Seafood and recognized as The Best Restaurant in Riverside by readers of the Riverside Press-Enterprise. The brand has since expanded to include six additional Market Broiler and MB Grille locations across California, each with its distinctive atmosphere tailored to the neighborhood and clientele. The Fremont and Huntington Beach locations offer a casual neighborhood dining experience, while the Orange, Ontario, Simi Valley, and Torrance venues bring a more vibrant, entertainment-centered vibe, servicing larger and higher traffic markets.

Market Broiler takes pride in its commitment to offering high-quality seafood and exceptional customer service. The restaurants emphasize not only fresh and delicious food but also a welcoming environment that encourages guests to return time and again. As part of the ongoing growth of their back-of-the-house team, Market Broiler is currently seeking experienced cooks who can thrive in a fast-paced, dynamic environment.

The cook role at Market Broiler is an essential position responsible for preparing food according to established safety, sanitation, and quality standards. Ideal candidates will have prior experience working in full-service restaurants, a thorough understanding of food handling and safety procedures, and the ability to maintain a clean and organized workspace. Working alongside a dedicated team, cooks have an opportunity to contribute to the restaurant’s continued success while developing their culinary skills in a supportive environment.

Market Broiler offers competitive compensation, with pay rates ranging from $17.00 to $23.00 per hour plus tips, depending on location and experience. Shifts are variable, with 25 to 40 hours per week available across AM and PM schedules, providing flexibility for team members. Benefits include paid time off, medical coverage for full-time employees, meal discounts, an employee referral program, and clear paths for career advancement. The company values hard work, positivity, and teamwork, and encourages applicants who share these values to apply. Bilingual candidates, including Spanish speakers, are welcomed to join this vibrant community of hospitality professionals.