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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Tips paid out
Job Description
Market Broiler is a well-established restaurant brand that first opened its doors in Riverside, California, in 1989. Over more than three decades, the flagship location has earned numerous accolades, including being crowned Best for Seafood and recognized as The Best Restaurant in Riverside by readers of the Riverside Press-Enterprise. The brand has since expanded to include six additional Market Broiler and MB Grille locations across California, each with its distinctive atmosphere tailored to the neighborhood and clientele. The Fremont and Huntington Beach locations offer a casual neighborhood dining experience, while the Orange, Ontario, Simi Valley, and Torrance venues bring a... Show More
Job Requirements
- At least 6 months prior work experience as a cook in a full-service restaurant
- Ability to work in a fast paced environment
- Experience in practicing good safety and sanitation procedures
- Knowledge of safe food handling, sanitation, and safety procedures
- Food Handlers Card
- Strong work ethic, positive attitude and a team player mentality
Job Qualifications
- At least 6 months prior work experience as a cook in a full-service restaurant
- Knowledge of safe food handling, sanitation, and safety procedures
- Food Handlers Card
- Ability to work in a fast-paced environment
- Strong work ethic and positive attitude
- Team player mentality
Job Duties
- Prepare food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstations
- Follow food safety and sanitation guidelines strictly
- Assist with inventory management and stock rotation
- Collaborate with kitchen staff and front-of-house team
- Operate kitchen equipment safely and efficiently
- Handle food preparation in a timely manner to meet service demands
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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