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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Paid Time Off
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Market Broiler is a well-established restaurant brand that began its journey in 1989 with the opening of its flagship location in Riverside, California. Over the past three decades, the Riverside location has earned a distinguished reputation, consistently receiving accolades such as the coveted Best for Seafood crown and recognition as The Best Restaurant in Riverside by readers of the Riverside Press-Enterprise. This acclaim speaks volumes about the quality and dedication that the Market Broiler team brings to their culinary offerings and customer service.
Since the inception of the Riverside restaurant, Market Broiler has successfully expanded, opening six additional locations throughou... Show More
Since the inception of the Riverside restaurant, Market Broiler has successfully expanded, opening six additional locations throughou... Show More
Job Requirements
- At least six months prior work experience as a cook in a full-service restaurant
- Ability to work in a fast pace environment
- Experience in practicing good safety and sanitation procedures
- Knowledge of safe food handling, sanitation, and safety procedures
- Food Handlers Card
- Strong work ethic, positive attitude and a team player mentality
Job Qualifications
- Minimum six months prior experience as a cook in a full-service restaurant
- Knowledge of safe food handling and sanitation procedures
- Ability to work in a fast-paced environment
- Strong work ethic and positive attitude
- Team player mentality
- Food Handlers Card
Job Duties
- Prepare food items according to Market Broiler recipes and standards
- Maintain cleanliness and organization of the kitchen workspace
- Follow all safety and sanitation guidelines consistently
- Coordinate with kitchen team members to ensure efficient service
- Monitor food quality and presentation before serving
- Support inventory management by reporting low stock or spoiled items
- Assist in training new kitchen staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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