Cook/Cocinero

Market Broiler is a well-established restaurant brand that began its journey in 1989 with the opening of its flagship location in Riverside, California. Over the past three decades, the Riverside location has earned a distinguished reputation, consistently receiving accolades such as the coveted Best for Seafood crown and recognition as The Best Restaurant in Riverside by readers of the Riverside Press-Enterprise. This acclaim speaks volumes about the quality and dedication that the Market Broiler team brings to their culinary offerings and customer service.

Since the inception of the Riverside restaurant, Market Broiler has successfully expanded, opening six additional locations throughout California. These include neighborhood-style establishments in Fremont and Huntington Beach, which offer a casual and inviting atmosphere perfect for local diners. The Orange, Ontario, Simi Valley, and Torrance locations are larger venues designed to accommodate higher traffic and provide an entertainment vibe, enhancing the dining experience with a lively and engaging ambiance.

The company is committed to growing its team, particularly its back-of-the-house staff, and is currently seeking experienced cooks to join the Market Broiler family. This role offers an excellent opportunity for culinary professionals who thrive in fast-paced environments and are passionate about maintaining high standards of food safety and sanitation. The cooks will play a critical role in preparing quality meals that have contributed to Market Broiler's reputation as a leader in seafood cuisine.

As part of the Market Broiler team, cooks will be expected to have at least six months of prior experience working in a full-service restaurant. Candidates should be adept at working efficiently in a dynamic and busy kitchen environment, applying safe food handling and sanitation procedures diligently. Knowledge of proper safety protocols is essential for ensuring a safe workplace for all employees and customers.

Market Broiler values individuals who bring a strong work ethic, positive attitude, and team player mentality. These qualities are central to maintaining the collaborative and respectful culture that the company fosters. For those looking to advance their culinary careers, Market Broiler offers career growth opportunities and flexible hours to accommodate varying schedules. The pay rate ranges from $17.00 to $23.00 per hour, plus tips, depending on the location and experience of the candidate. Positions offer variable hours between 25 and 40 per week with both AM and PM shifts available, providing flexibility to fit diverse lifestyles.

Additionally, Market Broiler provides a comprehensive benefits package including paid time off for all team members, medical benefits for full-time employees, meal discounts, and an employee referral program. This benefits package reflects the company's commitment to supporting its staff beyond the kitchen, promoting employee wellness and satisfaction.

For those bilingual in Spanish, the company welcomes applicants who speak Spanish, reflecting its inclusive and diverse work environment. Interested candidates can learn more about Market Broiler and apply by visiting the official website at www.marketbroiler.com. Joining Market Broiler means becoming part of a respected community of culinary professionals dedicated to excellence and guest satisfaction in every dish served.