Cook/Cocinero

Market Broiler is a well-established restaurant brand that began its journey in 1989 in Riverside, California. For over three decades, it has been recognized as a leading seafood destination, earning the coveted Best for Seafood award and being voted the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. With a legacy of quality dining and exceptional service, Market Broiler has expanded its footprint with six additional locations across California. These include Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. While the Fremont and Huntington Beach locations offer a casual neighborhood atmosphere, the other locations provide a vibrant, entertainment-focused dining experience designed to attract larger, high-traffic crowds.

The role being advertised is for experienced cooks to join the growing back-of-the-house team at Market Broiler. This position is perfect for individuals who thrive in a fast-paced, team-oriented environment and have a passion for food service. Cooks are integral in maintaining the high standards that Market Broiler is known for, ensuring that each dish meets quality and safety standards. The restaurant places strong emphasis on safety, sanitation, and proper food handling to provide a safe and enjoyable dining experience for all guests.

As a cook at Market Broiler, you will have the opportunity to work in a supportive and dynamic environment where your skills can grow. The restaurant offers variable shifts, including both AM and PM hours, to accommodate different lifestyles. Compensation ranges from $17.00 to $23.00 per hour plus tips, depending on location and experience. Additionally, team members enjoy a variety of benefits such as paid time off, medical benefits for full-time employees, meal discounts, and an employee referral program. The company also supports career advancement opportunities and flexible scheduling to help you balance work and personal life.

Market Broiler values a strong work ethic, a positive attitude, and a team player mentality in its employees. Candidates should be prepared to demonstrate their ability to work efficiently in a fast-paced kitchen while adhering to food safety guidelines and sanitation protocols. A Food Handlers Card and prior cooking experience in a full-service restaurant are required. If you are motivated, reliable, and looking to be part of a respected restaurant brand with a history of success and growth, Market Broiler invites you to apply.

For more information and to explore the culture and values of Market Broiler, please visit their website at www.marketbroiler.com. The company also welcomes Spanish-speaking applicants, emphasizing inclusivity within its workforce.