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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Tips paid out
Job Description
Market Broiler is a well-established restaurant brand that began its journey in 1989 in Riverside, California. For over three decades, it has been recognized as a leading seafood destination, earning the coveted Best for Seafood award and being voted the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. With a legacy of quality dining and exceptional service, Market Broiler has expanded its footprint with six additional locations across California. These include Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. While the Fremont and Huntington Beach locations offer a casual neighborhood atmosphere, the other locations provide a... Show More
Job Requirements
- At least 6 months prior work experience as a cook in a full-service restaurant
- Ability to work in a fast pace environment
- Experience in practicing good safety and sanitation procedures
- Knowledge of safe food handling, sanitation, and safety procedures
- Food Handlers Card
- Strong work ethic, positive attitude and a team player mentality
Job Qualifications
- At least 6 months prior work experience as a cook in a full-service restaurant
- Knowledge of safe food handling, sanitation, and safety procedures
- Possession of a valid Food Handlers Card
- Ability to work in a fast-paced environment
- Strong work ethic and positive attitude
- Team player mentality
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Follow safety and sanitation guidelines strictly
- Assist with inventory management and stock supplies
- Collaborate with kitchen team to ensure timely food preparation
- Monitor food quality and presentation
- Adhere to health regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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