Cook/Cocinero

Market Broiler is a well-established restaurant brand that first opened its doors in Riverside, California, in 1989. Over the past three decades, it has become a beloved dining destination recognized for its exceptional seafood offerings and outstanding customer experience. The flagship restaurant has consistently earned the Best for Seafood crown and has been voted the Best Restaurant in Riverside by readers of the Riverside Press-Enterprise. As a respected name in the casual dining sector, Market Broiler has expanded its presence, opening six additional locations throughout California, including in Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location is designed to serve the local community with a unique ambiance—whether a cozy neighborhood feel or a vibrant, entertainment-focused atmosphere.

The Market Broiler brand prides itself on maintaining high standards for food quality, customer service, and workplace culture across all its restaurants. Dedicated to providing a positive working environment and career growth opportunities, the company invests in a supportive team framework that encourages collaboration and professional development. This commitment extends to their back-of-the-house team, where experienced cooks are integral to maintaining the quality and consistency that patrons have come to expect.

The cook position at Market Broiler offers an exciting opportunity to join a dynamic kitchen team responsible for preparing delicious meals in a fast-paced, full-service restaurant environment. Prospective candidates should be enthusiastic about culinary excellence, have a good understanding of safe food handling, sanitation, and safety procedures, and possess the ability to thrive in a busy kitchen setting. With variable shifts, including both morning and evening hours, the role provides flexibility alongside competitive pay ranging from $17.00 to $23.00 per hour plus tips, depending on location and experience.

In addition to competitive compensation, cooks at Market Broiler enjoy various benefits designed to enhance their work-life balance and professional growth. Benefits include vacation pay after meeting tenure requirements, medical benefits for full-time employees, meal discounts, an employee referral program, and a clear path for career advancement. The company values strong work ethics, a positive attitude, and teamwork, creating a vibrant workplace where employees can contribute and flourish.

As Market Broiler continues to expand and evolve, they welcome individuals who are passionate about food, dedicated to maintaining high standards, and eager to be part of a reputable restaurant brand committed to excellence and community engagement. If you have prior cooking experience in a full-service restaurant and are interested in joining a well-respected, award-winning team, Market Broiler invites you to apply and become part of their culinary journey.