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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive pay
Tips
Vacation pay
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Market Broiler is a well-established restaurant brand that first opened its doors in Riverside, California, in 1989. Over the past three decades, it has become a beloved dining destination recognized for its exceptional seafood offerings and outstanding customer experience. The flagship restaurant has consistently earned the Best for Seafood crown and has been voted the Best Restaurant in Riverside by readers of the Riverside Press-Enterprise. As a respected name in the casual dining sector, Market Broiler has expanded its presence, opening six additional locations throughout California, including in Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location is... Show More
Job Requirements
- At least six months prior work experience as a cook in a full-service restaurant
- Ability to work in a fast pace environment
- Experience in practicing good safety and sanitation procedures
- Knowledge of safe food handling, sanitation, and safety procedures
- Food Handlers Card
- Strong work ethic
- Positive attitude
- Team player mentality
Job Qualifications
- Minimum six months prior experience as a cook in a full-service restaurant
- Knowledge of safe food handling, sanitation, and safety procedures
- Food Handlers Card
- Strong work ethic and positive attitude
- Ability to work effectively in a fast-paced team environment
- Good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and sanitation of kitchen and equipment
- Follow all food safety and hygiene guidelines
- Assist in receiving and storing food supplies
- Collaborate with team members to ensure efficient kitchen operations
- Monitor food inventory and report shortages
- Support the culinary team in maintaining quality and presentation of dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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