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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
flexible schedule
employee discount
Training and development opportunities
supportive work environment
Potential for advancement
Job Description
M.O.R. Enterprise, LLC dba Golden Corral is a well-established franchise organization recognized for its commitment to providing a warm, friendly dining experience combined with a diverse array of high-quality buffet offerings. As a franchise within the esteemed Golden Corral brand, M.O.R. Enterprise embodies the corporate commitment to exceptional food standards and customer satisfaction while operating independently to maintain local connections and community-focused service. Golden Corral is known for its vibrant buffet-style restaurant model, offering guests a wide selection of fresh and delicious meals in a welcoming environment. The company brings together a mix of traditional comfort foods and innovative buffet... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to stand for extended periods
- Ability to follow instructions and safety standards
- Strong attention to detail
- Good communication skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food preparation or cooking preferred
- Knowledge of safety and hygiene regulations in a food service environment
- Ability to follow specific recipes and procedures
- Strong organizational skills
- Ability to work in a fast-paced setting
- Excellent communication and guest service skills
Job Duties
- Prepares Hot Choice Buffet products including carving and display cooking products according to Golden Corral recipes and procedures
- Grills all items according to Golden Corral standards to ensure quality
- Ensures that every fried product is always fresh and hot
- Restocks items at the Display Cooking Station if the Buffet Attendant is unavailable
- Assists guests with carved meat options if the Carver is unavailable
- Uses the buffet production system to ensure quality and shelf life compliance
- Maintains the correct temperature of products during cooking, holding, and serving
- Uses production guides to maintain inventory of hot cook products
- Conducts opening and closing administrative procedures
- Maintains equipment according to the Equipment Maintenance manual
- Restocks and rotates food products using first-in, first-out method
- Takes inventory and checks build-to with Manager at shift start and end
- Ensures cleanliness of Hot Cook area and smallwares, checking dishes before use
- Performs duty roster to meet cleanliness, service, and quality standards
- Adheres to local health department laws
- Keeps Char Grill clean and scraped to ensure sanitation
- Ensures Hot Choice Buffet products are hot and fresh for guests
- Provides friendly and courteous assistance to guests
- Maintains professional communication at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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