Job Overview
Compensation
Hourly
Range $14.00 - $18.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Career development opportunities
Job Description
Hilton is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. With a legacy that spans over a century, Hilton has established itself as a leader in the hospitality industry, focusing on quality service, innovation, and sustainability. The company prides itself on maintaining high standards in all aspects of hotel operations, including food service, cleanliness, and guest satisfaction. Working at Hilton means being part of a dynamic and inclusive environment where employees are valued and encouraged to grow professionally.
This specific role is centered around maintaining the highest standards in kitchen hygiene and food handling at a Hilton hotel. The position involves ensuring compliance with Hilton's rigorous standards and all local health regulations, which is crucial for the safety and satisfaction of guests. Responsibilities extend beyond food preparation and cooking to include detailed cleaning and organization of the kitchen and lobby areas. Collaboration with kitchen stewards, if available, is an integral part of maintaining a clean and efficient workspace. The role requires meticulous attention to detail, from cleaning equipment like ovens and hood vents to polishing stainless steel and brass fixtures.
In addition to cleanliness, the role involves practical kitchen duties such as sweeping, mopping, and trash management. Food preparation duties include cooking to order according to Hilton's standards, rotating food supplies using the FIFO (First In, First Out) method to ensure freshness and minimize waste, and prepping pantry items for the following day. Creativity is encouraged in this role through the development of "Chef Specials," which are designed in collaboration with the Food and Beverage Director to enhance the dining experience.
Communication is key, as the individual must regularly inform the Food and Beverage Director about food inventory needs and shortages, sometimes assisting in ordering supplies. Adhering to company dress codes, including wearing approved uniforms, name tags, hats, and slip-resistant shoes, is mandatory to uphold professional appearance and safety standards. This role demands efficiency, organization, and a proactive approach to managing kitchen tasks, with a clear emphasis on upholding Hilton's reputation for quality and cleanliness. The Food and Beverage Director oversees this position and holds the authority to modify duties and administer disciplinary action if standards are not met satisfactorily. This position is ideal for someone committed to excellence in hospitality and eager to contribute to a respected global brand.
This specific role is centered around maintaining the highest standards in kitchen hygiene and food handling at a Hilton hotel. The position involves ensuring compliance with Hilton's rigorous standards and all local health regulations, which is crucial for the safety and satisfaction of guests. Responsibilities extend beyond food preparation and cooking to include detailed cleaning and organization of the kitchen and lobby areas. Collaboration with kitchen stewards, if available, is an integral part of maintaining a clean and efficient workspace. The role requires meticulous attention to detail, from cleaning equipment like ovens and hood vents to polishing stainless steel and brass fixtures.
In addition to cleanliness, the role involves practical kitchen duties such as sweeping, mopping, and trash management. Food preparation duties include cooking to order according to Hilton's standards, rotating food supplies using the FIFO (First In, First Out) method to ensure freshness and minimize waste, and prepping pantry items for the following day. Creativity is encouraged in this role through the development of "Chef Specials," which are designed in collaboration with the Food and Beverage Director to enhance the dining experience.
Communication is key, as the individual must regularly inform the Food and Beverage Director about food inventory needs and shortages, sometimes assisting in ordering supplies. Adhering to company dress codes, including wearing approved uniforms, name tags, hats, and slip-resistant shoes, is mandatory to uphold professional appearance and safety standards. This role demands efficiency, organization, and a proactive approach to managing kitchen tasks, with a clear emphasis on upholding Hilton's reputation for quality and cleanliness. The Food and Beverage Director oversees this position and holds the authority to modify duties and administer disciplinary action if standards are not met satisfactorily. This position is ideal for someone committed to excellence in hospitality and eager to contribute to a respected global brand.
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service role
- Knowledge of local health regulations and Hilton standards
- Ability to perform physically demanding tasks
- Capability to work flexible hours
- Strong attention to detail
- Commitment to teamwork and communication
- Adherence to uniform and safety protocols
Job Qualifications
- High school diploma or equivalent
- Experience in kitchen or food service environment
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong organizational skills
- Good communication skills
- Creativity in menu planning and food preparation
Job Duties
- Responsible for the sweeping and mopping the lobby and kitchen
- Empty all trash cans
- Wash all the dishes
- Clean all the carts
- Clean and detail all kitchen equipment including ovens and hood vent systems
- Detail clean all aspects of the kitchen including walls and table legs
- Clean all cold wells along with polishing any stainless or brass fixtures within the kitchen area
- Keep all shelving neat and organized
- All jobs must be done in an efficient and expeditious manner
- Cook food to order by Hilton standards
- Rotate incoming food with old (F.I.F.O First In, First Out)
- Prep food for the next day's use including any and all pantry items that the kitchen supplies
- Responsible for coming up with creative ideas for Chef Specials and working in conjunction with Food and Beverage Director to implement them
- Responsible for communicating with the Food and Beverage Director what foods the restaurant is needed or running low on
- May be required on some occasions to place food orders
- Always wear company approved uniforms with name tags, hats and slip resistant shoes
- The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactorily to comply with company standards
Job Criteria
Experience
No experience required
Job Location
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