Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Employee Discount Program
Lagoon entry discounts
Food and beverage discounts
Merchandise discounts
Job Description
MetroLagoons is a unique and vibrant company dedicated to transforming everyday life into a vacation experience. With five resort-style lagoons across Florida, MetroLagoons offers guests thrilling water adventures, swim-up bars, cabanas, and a variety of community events. These facilities create an inviting and memorable environment where families can connect, friends can celebrate, and every visit offers a sun-soaked escape filled with fun, relaxation, and unforgettable memories. As a leader in leisure and entertainment, MetroLagoons prides itself on maintaining resort-quality experiences in outdoor settings that appeal to visitors of all ages, making it an exciting place to work and grow.
The company is currently hiring for the 2026 Summer Season, seeking enthusiastic Front of House staff to join their team. The Front of House staff plays a crucial role in providing efficient, friendly, and personable service to all guests. In this position, employees take orders, expedite and deliver food, and ensure the cleanliness and overall positive atmosphere of the food truck or restaurant area. It is an interactive role that requires a professional demeanor, excellent communication skills, and the ability to manage customer concerns with care and attention. Employees should be outgoing, personable, and capable of maintaining composure in a fast-paced, sometimes stressful environment.
Specifically, the Cook/Cashier position is essential to the food and beverage operation at MetroLagoons. Working primarily in a food truck environment, this role involves preparing and serving a limited menu that includes tasks such as chopping vegetables, making pizzas, assembling sandwiches, and preparing sauces. Employees will operate ovens, deep fryers, and other cooking equipment while maintaining stock and cleanliness of their stations. The Cook/Cashier will also handle cash transactions using a POS system and serve as a friendly, helpful face to guests.
Working conditions may include high temperatures and humidity inside the food truck, as well as exposure to various weather elements outside, such as heat, cold, and rain. The company emphasizes the importance of food safety and sanitation, requiring strict adherence to safety guidelines and proper food temperature maintenance. Employees will receive training and certification in food and beverage safety if needed, ensuring that all service meets the highest standards.
This seasonal role offers flexible scheduling to accommodate business needs, including mornings, evenings, weekends, and holidays. It also provides an excellent opportunity for individuals seeking an energetic and rewarding work environment in a dynamic outdoor resort setting. MetroLagoons values diversity and inclusivity and is an equal opportunity employer. Through this role, employees become vital contributors to the memorable experiences that MetroLagoons is known for, helping guests enjoy their time fully and creating a welcoming atmosphere for all visitors.
The company is currently hiring for the 2026 Summer Season, seeking enthusiastic Front of House staff to join their team. The Front of House staff plays a crucial role in providing efficient, friendly, and personable service to all guests. In this position, employees take orders, expedite and deliver food, and ensure the cleanliness and overall positive atmosphere of the food truck or restaurant area. It is an interactive role that requires a professional demeanor, excellent communication skills, and the ability to manage customer concerns with care and attention. Employees should be outgoing, personable, and capable of maintaining composure in a fast-paced, sometimes stressful environment.
Specifically, the Cook/Cashier position is essential to the food and beverage operation at MetroLagoons. Working primarily in a food truck environment, this role involves preparing and serving a limited menu that includes tasks such as chopping vegetables, making pizzas, assembling sandwiches, and preparing sauces. Employees will operate ovens, deep fryers, and other cooking equipment while maintaining stock and cleanliness of their stations. The Cook/Cashier will also handle cash transactions using a POS system and serve as a friendly, helpful face to guests.
Working conditions may include high temperatures and humidity inside the food truck, as well as exposure to various weather elements outside, such as heat, cold, and rain. The company emphasizes the importance of food safety and sanitation, requiring strict adherence to safety guidelines and proper food temperature maintenance. Employees will receive training and certification in food and beverage safety if needed, ensuring that all service meets the highest standards.
This seasonal role offers flexible scheduling to accommodate business needs, including mornings, evenings, weekends, and holidays. It also provides an excellent opportunity for individuals seeking an energetic and rewarding work environment in a dynamic outdoor resort setting. MetroLagoons values diversity and inclusivity and is an equal opportunity employer. Through this role, employees become vital contributors to the memorable experiences that MetroLagoons is known for, helping guests enjoy their time fully and creating a welcoming atmosphere for all visitors.
Job Requirements
- HS diploma or equivalent
- ability to work indoors in a high-temperature environment while standing for extended periods of time
- ability to work outside in all-weather elements
- food and beverage safety certification (provided if needed)
- ability to lift up to 50 lbs
Job Qualifications
- HS diploma or equivalent
- food and beverage safety certifications (training and certification provided if needed)
- outstanding communication, customer service, and cash handling skills preferred
- ability to multi-task in a fast-paced environment
- experience using Focus or other POS systems a plus
- energetic, enthusiastic, and reliable
- flexible availability including mornings, evenings, weekends, and holidays
- ability to work outside in all-weather elements
- ability to lift up to 50 lbs if needed
Job Duties
- Clean, organize, stock, and maintain stations with all required supplies
- prepare ingredients for service, including chopping vegetables, making pizzas, assembling sandwiches, and preparing sauces
- thoroughly clean the station and manage leftover food appropriately
- maintain inventory levels as needed
- ensure that dishes are served simultaneously, meeting high-quality standards, and adhering to timely service
- adhere to sanitation regulations as well as safety and appearance guidelines
- ensure proper food safe temperatures, utilizing thermometers and logs
- keep up-to-date on all food ingredients and follow internal policies referring to food allergies
- follow and report on instructions provided by the management team
- maintain a professional and positive demeanor while interacting with coworkers and customers
- use POS register system to enter and cash out orders
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
