Cook/Cashier

Florida Institute of Technology is a renowned private research university located in Melbourne, Florida. Known for its rigorous academic programs and commitment to innovation, the university is also dedicated to creating a supportive and inclusive campus environment. As part of its extensive campus services, Florida Tech operates several dining facilities designed to provide convenient, nutritious, and appealing meal options to students, faculty, and visitors. These dining areas include quick service outlets, grocery stores, and snack bars that serve diverse food offerings prepared fresh daily. The university prioritizes maintaining high standards of cleanliness, health, and safety across all food service operations while delivering excellent customer service.

The Food Service Worker role within Florida Institute of Technology's dining services is a vital position responsible for directly preparing, cooking, and serving food to campus community members. This role is typically assigned to quick service, grocery, or snack bar operations, where efficiency, accuracy, and customer satisfaction are essential. The worker is expected to adhere strictly to standardized recipes to ensure consistency and quality of meals served. Additionally, operating the cash register following specified procedures is a key responsibility, which involves handling customer transactions promptly and accurately. Maintaining the kitchen work area to meet all sanitation, health, and safety regulations is an ongoing duty to support a safe and pleasant dining experience.

This job offers individuals a chance to be part of a dynamic team committed to providing sustenance and service excellence within an educational environment. The role is well-suited for those who enjoy hands-on food preparation, thrive in fast-paced settings, and possess strong attention to detail regarding hygiene and operational protocols. Employment with Florida Tech's dining services promotes compliance with equal opportunity standards, including non-discrimination on numerous legally protected characteristics. Furthermore, the university ensures accommodation provisions under the Americans with Disabilities Act, reflecting its dedication to inclusivity.

Prospective employees will engage in a variety of tasks ranging from culinary preparation to customer interaction and register operation, making this role both customer-facing and operationally integral. Workers contribute to a campus atmosphere where safety and security are paramount, supported by compliance with federal mandates such as the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act. Individuals employed in this position will have access to support resources including equal opportunity assistance and human resource accommodations. The position requires official transcript submissions prior to employment and adheres to E-Verify employment verification, ensuring a reliable hiring process. Overall, working as a Food Service Worker at Florida Institute of Technology offers a meaningful opportunity to serve a vibrant campus community while developing skills in food preparation, customer service, and workplace safety.