Cook/Baker for 2026-2027

The hiring establishment is a public school district's Nutrition Services department, a vital part of the educational system dedicated to providing nutritious and balanced meals to students. This district is committed to promoting health and well-being through quality nutrition programs managed by skilled professionals who understand the importance of food service in an educational environment. As part of their operations, the district ensures that every meal served helps fuel students' learning and growth in a safe, supportive, and efficient manner. The Nutrition Services department plays a critical role in the community by adhering to state and federal guidelines, ensuring compliance, and maintaining high standards of food safety and quality.

The current opportunity is for a full-time Cook role within the Nutrition Services team. This position offers a starting salary of $17.39 per hour and comes with a comprehensive benefits package available after 60 days of employment, including options for medical, dental, vision, and life insurance with the possibility to cover family members. Additional voluntary benefits include disability insurance and other supplemental policies. The role is essential in supporting the daily preparation of food items, ensuring adherence to nutritional standards, and maintaining cleanliness and safety within the kitchen environment. The Cook will work collaboratively with the kitchen staff to prepare meals that meet both quality and quantity requirements and contribute to the overall success of the nutrition program.

This full-time position is perfect for individuals passionate about food service, nutrition, and working in a school environment where their efforts directly impact student health. The district values experience and offers salary commensurate with up to 25 years of verified previous experience. Employees will also benefit from a district-matched retirement contribution, paid illness leave, employee assistance programs, and access to wellness facilities. The district fosters a supportive work environment invested in employee health and wellness, providing opportunities for professional growth and continued engagement in public service. This Cook position requires dedication, responsibility, and a cooperative attitude to meet the daily demands of school food service and contribute positively to students' lives through healthy meals.