Cook/Baker (CAF,FT)

Loma Linda University Health is a renowned faith-based Christian healthcare institution committed to continuing the teaching and healing ministry of Jesus Christ. Rooted in Seventh-day Adventist principles, this institution embodies core values such as compassion, excellence, humility, integrity, justice, teamwork, and wholeness. As a leading medical center located in Loma Linda, California, it offers a faith-centered environment that blends advanced medical care with spiritual support, serving patients with dignity and respect. Loma Linda University Health is dedicated to providing a diverse, inclusive, and equal opportunity workplace. They emphasize fairness and accommodation in all employment aspects, ensuring accessibility to individuals with disabilities and adhering to all applicable federal laws related to equal employment opportunities. The organization values every individual and fosters a supportive and collaborative work culture.

The Cook/Baker role at Loma Linda University Medical Center is an essential position focused on the preparation and production of food items following established recipes and menu plans. This position ensures the accuracy, quality, and acceptability of all food produced within the facility. The Cook/Baker contributes to maintaining proper sanitation and cleanliness in the cooking area, supporting overall food safety standards. The role requires someone who can work efficiently, follow detailed instructions, and manage daily food preparation tasks independently. The institution prioritizes food safety certifications, requiring candidates to obtain a Food Handler's Certification from San Bernardino County Public Health Department upon hire. Additionally, holding or pursuing a SafeServ certification is preferred to maintain the highest standards of food service safety.

This is more than just a cooking position; it is a role that aligns with the organization's mission, emphasizing the compassionate act of service inherent in healthcare food services. The position is suitable for candidates with a minimum of six months of relevant food service experience and demonstrated cooking skills, ideally coupled with a high school diploma or GED. The environment prioritizes personal safety, proper equipment handling, and effective communication skills, all vital for compliance with health regulations and team coordination.

Working at Loma Linda University Medical Center provides an opportunity to be part of a mission-driven organization that makes a difference in the lives of patients and their families. The Cook/Baker supports the health and wellbeing of patients by preparing nutritious and safe meals, contributing directly to the healing environment. Candidates who embrace the institution’s values and demonstrate reliability, skill, and an eagerness to grow within a dynamic healthcare setting will find this role both fulfilling and impactful. Loma Linda University Health’s commitment to diversity, equality, and inclusion ensures that all employees are respected and valued for their unique contributions, making it a compelling choice for professionals seeking meaningful employment in food services within the healthcare industry.