Cook/Baker (BMC,UN)

Redlands, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $24.00 - $26.91

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

The hiring establishment is a professional food service operation dedicated to delivering high-quality meals that meet nutritional standards and satisfy customer expectations. This establishment emphasizes consistent food preparation, adherence to safety regulations, and a clean working environment to ensure both the health and satisfaction of its customers. It serves a wide array of food items, catering to diverse tastes and dietary needs, enabling a vibrant and dynamic kitchen culture where culinary skills and food safety are top priorities. The operation likely involves teamwork, attention to detail, and rigorous standards for food handling and presentation, representing a stable workplace for those... Show More

Job Requirements

food handler's certification from san bernardino county public health department required upon hire date
safeServ certification preferred

Job Qualifications

high school diploma or ged preferred
minimum six months food service experience with demonstrated cooking skills required
able to read, write and speak in english
able to read and follow written and oral instructions
able to distinguish colors and hear sufficiently in order to safely complete job duties
able to safely operate standard equipment required for the position
able to work independently