Cook/Baker (BMC,UN)

Redlands, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development assistance

Paid holidays

Job Description

The hiring establishment is a food service organization that specializes in delivering quality food prepared with care and precision. Known for its commitment to excellence and customer satisfaction, this organization operates within the food production and catering industry, likely serving a variety of clients who demand high standards in food quality and safety. The company emphasizes a clean, efficient, and well-organized kitchen environment to meet the needs of both its staff and customers, creating a positive workplace atmosphere conducive to productivity and team collaboration.

The role of the Cook/Baker is critical to the success of the food production team. ... Show More

Job Requirements

High school diploma or GED preferred
Minimum six months food service experience with demonstrated cooking skills
Able to read, write and speak in English
Able to read and follow written and oral instructions
Able to distinguish colors and hear sufficiently in order to safely complete job duties
Able to safely operate standard equipment required for the position
Food Handler's Certification from San Bernardino County Public Health Department required upon hire date
SafeServ certification preferred

Job Qualifications

High school diploma or GED preferred
Minimum six months food service experience with demonstrated cooking skills
Ability to read, write and speak in English
Ability to follow written and oral instructions
Ability to distinguish colors and hear sufficiently to safely complete job duties
Food Handler's Certification from San Bernardino County Public Health Department required
SafeServ certification preferred