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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
Franciscan Health Indianapolis Campus is a vital part of Franciscan Health, a prominent healthcare organization committed to delivering outstanding patient care and promoting overall health and wellness in the communities it serves. Located in Indianapolis, Indiana, this campus stands at the forefront of healthcare services within one of the largest Catholic health care systems in the Midwest, spanning 12 ministries and several access points across Indiana and Illinois. Franciscan Health prides itself on hiring compassionate coworkers who embody the organization's core mission of providing comprehensive, innovative, and excellent care to every patient and visitor. The Indianapolis Campus provides healthcare services... Show More
Job Requirements
- High school diploma or GED preferred
- experience with institutional cooking
- knowledge of safe food handling practices
- ability to work shifts including weekends and holidays
- ServSafe food handler certification required in Illinois
- willingness to adhere to strict sanitation guidelines
- physical ability to stand for extended periods
- strong attention to detail
- good communication skills
Job Qualifications
- High school diploma or GED preferred
- 2 years institutional cooking preferred
- 1 year food service and/or cooking preferred
- food handler certification - ServSafe required in Illinois
- food handler certification - ServSafe preferred in Indiana
Job Duties
- Label and date food products according to established procedures
- meet schedules and time requirements for food preparation
- practice safe food handling techniques
- ensure food products meet quality standards for taste and appearance
- ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
- follow production sheets to ensure correct quantities are made and available to all service areas
- follow sanitation guidelines of federal, state, and HFAP regulatory agencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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