Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $18.44
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
retirement savings
Paid Time Off
Employee wellness programs

Job Description

Cleveland Clinic Mercy Hospital, a distinguished member of the Cleveland Clinic Health System since 2021, stands as a beacon of comprehensive medical care in Stark County and its surrounding communities. As part of one of the most respected healthcare organizations globally, Mercy Hospital embodies a commitment to excellent patient care, innovation, and a supportive work environment. Its integration into the Cleveland Clinic Health System enhances its ability to provide access to a broad spectrum of medical specialties, cutting-edge treatments, and the latest healthcare advancements. The hospital's mission emphasizes compassionate care, continuous improvement, and a patient-first approach, fostering an enriching and rewarding career for all its caregivers.

Joining Mercy Hospital means becoming part of a community that values dedication, expertise, and the holistic well-being of both patients and staff. The institution believes that providing quality healthcare extends beyond medical treatments; it includes maintaining patients' overall wellness, including nutrition. This understanding fuels its commitment to offering balanced and nourishing food options tailored to the needs of patients, caregivers, and visitors alike. The hospital environment is dynamic and demanding, yet it deeply appreciates the critical support role played by every team member in delivering a superior healthcare experience.

The Cook/Baker role at Cleveland Clinic Mercy Hospital offers an exceptional opportunity to contribute directly to the health and comfort of all those served by the institution. This position is primarily responsible for preparing a variety of meals that meet the diverse dietary needs of patients, caregivers, and visitors. The role requires adherence to standardized recipes, meticulous attention to dietary requirements, and collaboration with supervisors and dietitians to ensure timely and high-quality food preparation.

Working as a Cook/Baker at Mercy Hospital is both a challenging and fulfilling career path. The position operates during daytime shifts, specifically from 5:00 AM to 1:30 PM or 7:00 AM to 3:30 PM, with a schedule that includes every other weekend and holiday. Those who excel in this role demonstrate strong organizational skills by planning cooking schedules, managing special orders, and adhering strictly to food safety procedures as outlined by HACCP guidelines.

Moreover, the role demands physical stamina and dexterity, as it involves extended periods of standing and walking, lifting up to 50 pounds, and handling food preparation equipment. The environment entails exposure to varying temperatures and cleaning chemicals, necessitating appropriate personal protective equipment and strict adherence to safety precautions.

Compensation for this position ranges from $15.00 to $18.44 per hour, reflecting the candidate's experience, skills, and education. This salary range is exclusive of additional benefits such as health, dental, and vision insurance, retirement savings contributions, and other perks that Cleveland Clinic Mercy Hospital provides to ensure the well-being and satisfaction of its employees.

In summary, the Cook/Baker role at Cleveland Clinic Mercy Hospital is a vital part of its mission to serve patients and caregivers holistically. It offers a unique blend of culinary expertise and healthcare, enabling professionals to make a meaningful difference every day by ensuring nutritional needs are met with care and precision. The hospital’s supportive environment, competitive pay, and comprehensive benefits make it an ideal place to grow a career committed to service and excellence.

Job Requirements

  • High school diploma/GED
  • Two years of cooking experience with a variety of menu items
  • Knowledge of proper food handling, preparation and storage
  • Ability to stand and walk for extended periods
  • Ability to lift and carry items up to 50 pounds
  • Ability to work with food preparation equipment
  • Ability to work in an environment with possible extreme temperature change
  • Visual acuity with the ability to distinguish colors used in coded dating system
  • Exposure to chemicals for cleaning and sanitizing
  • Follow standard precautions using personal protective equipment as required

Job Qualifications

  • High school diploma/GED
  • Two years of cooking experience with a variety of menu items
  • Knowledge of proper food handling, preparation and storage
  • Successful completion of a formal training program for cooks or three years of related experience
  • Successful completion of a culinary certification program
  • Ohio food safety certification

Job Duties

  • Review menu and special orders to determine types and quantities of food items to be prepared
  • Follow standardized recipes in preparation of all foods
  • Plan cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times
  • Confer with dietitians regarding modified diet preparation and use of leftovers
  • Adhere to HACCP guidelines in the storage, handling, and preparation of food and in the sanitation and maintenance of work area
  • Prepare a variety of food for patients, caregivers and visitors
  • Use personal protective equipment as required

Job Criteria

Experience

No experience required


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