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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional Development
Equal employment opportunity
Job Description
Franciscan Health Indianapolis Campus, located at 8111 S Emerson Ave in Indianapolis, Indiana, is part of the extensive Franciscan Health system. This health system is renowned for its dedication to exemplary healthcare services and community wellness across Indiana and Illinois. As one of the largest Catholic health care systems in the Midwest, Franciscan Health operates 12 ministries and numerous access points, delivering high-quality patient care infused with compassion, innovation, and excellence. Established as a leader in healthcare, Franciscan Health’s mission centers on ensuring every patient receives outstanding care by continuously advancing medical practices, fostering a nurturing environment, and promoting holistic... Show More
Job Requirements
- High School Diploma or GED preferred
- minimum 1 year experience in food service or cooking preferred
- Food Handler Certification - ServSafe required in Illinois
- ability to follow food safety and sanitation guidelines
- willingness to travel as required
- compliance with all federal, state, and local health regulations
- effective communication skills
Job Qualifications
- High School Diploma or GED preferred
- 2 years institutional cooking experience preferred
- 1 year food service and/or cooking experience preferred
- Food Handler Certification - ServSafe required in Illinois
- Food Handler Certification - ServSafe preferred in Indiana
Job Duties
- Label and date food products according to established procedures
- meet schedules and time requirements for food preparation
- practice safe food handling techniques
- ensure food products meet quality standards for taste and appearance
- ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
- follow production sheets to ensure correct quantities are made and available to all service areas
- follow sanitation guidelines of federal, state, and HFAP regulatory agencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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