Cook/Baker, 1.0

Franciscan Health Indianapolis Campus, located at 8111 S Emerson Ave in Indianapolis, Indiana, is part of the extensive Franciscan Health system. This health system is renowned for its dedication to exemplary healthcare services and community wellness across Indiana and Illinois. As one of the largest Catholic health care systems in the Midwest, Franciscan Health operates 12 ministries and numerous access points, delivering high-quality patient care infused with compassion, innovation, and excellence. Established as a leader in healthcare, Franciscan Health’s mission centers on ensuring every patient receives outstanding care by continuously advancing medical practices, fostering a nurturing environment, and promoting holistic health initiatives. The Health system not only prioritizes patient care but also fosters a supportive work environment where coworkers are valued for their dedication, professionalism, and commitment to community service.

The role of Cook/Baker at Franciscan Health Indianapolis Campus is essential in supporting the nutritional and culinary needs of patients, staff, special events, and visitors. This position plays a critical role in maintaining the standards of quality and safety in food preparation according to regulatory agency guidelines. As a Cook/Baker, the employee will be responsible for preparing high-quality food products that contribute to positive patient outcomes and staff satisfaction. The position emphasizes adherence to established food handling practices, sanitation regulations, and food quality standards such as taste, appearance, and proper labeling. Food preparation involves the use of kitchen equipment, including combo ovens, slicers, steamers, and mixers, ensuring that production schedules and quantity requirements are strictly followed. The role demands attention to detail in following production sheets and meeting the timelines established for food service delivery.

This is a position that offers an opportunity to work in a professional healthcare setting where food service is a vital component of patient care. The Cook/Baker works closely with other team members to guarantee that food services align with the health system's standards and regulatory compliance. Preference is given to candidates with a High School Diploma or GED, along with relevant experience in institutional cooking and food service. Certification such as the Food Handler Certification - ServSafe is required, with specific stipulations based on state regulations. This role also includes travel requirements and the opportunity to contribute to a team committed to health and wellness through nutritious food service. At Franciscan Health, employees are offered comprehensive benefits supporting their well-being and professional growth, creating a rewarding employment experience in the healthcare sector.