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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid sick time
Vacation Time
Health Insurance
Discounted meals
Flexible Hours
Job Description
The hiring establishment is a professional foodservice operation committed to delivering high-quality meals through skilled culinary practices. This company prioritizes food safety, sanitation, and operational excellence in its kitchen to ensure customer satisfaction and uphold industry standards. It is known for following strict hygiene protocols and food preparation guidelines, maintaining a clean and safe environment for both employees and patrons. The company operates within a fast-paced kitchen environment that demands attention to detail, efficiency, and a strong emphasis on teamwork and communication among kitchen staff.
The role offered is for a Cook II, a critical position within the culinary tea... Show More
The role offered is for a Cook II, a critical position within the culinary tea... Show More
Job Requirements
- High school diploma or GED equivalent
- Prior experience as a cook or in food preparation
- Ability to stand for extended periods
- Manual dexterity and finger agility
- Basic knowledge of kitchen equipment operation
- Ability to follow oral and written instructions
- Commitment to food safety and hygiene standards
Job Qualifications
- High school diploma or GED equivalent
- Formal culinary training
- Experience in a professional kitchen environment
- Ability to follow recipes accurately
- Strong communication skills
- Leadership abilities for team guidance
- Knowledge of food safety and sanitation standards
Job Duties
- Provide clear direction instruction and guidance to team members
- Organize work assignments and tasks to meet deadlines
- Train lower-level cooks in proper equipment usage
- Communicate regularly with cooks and chefs
- Prepare all food items according to standard recipes and menu to ensure consistency of product
- Exhibit knowledge understanding and application of various cooking techniques
- Ability to work with small delicate and sensitive equipment requiring fine finger dexterity
- Exhibit preparation and knowledge of base sauces stocks and soups
- Actively participate with staff to cook prepare dish-up and assemble food
- Demonstrate ability to work the line in different locations
- Operate kitchen equipment including slicer steamer deep fryer ovens broiler grill mixer kettle and flat top
- Maintain a solid knowledge of all food products
- Prepare order lists for recipe preparations
- Perform all assigned sidework to include replenishing restocking work station with supplies
- Adhere to control procedure for food costs and quality
- Rotate all products on the first-in first-out philosophy
- Properly label and date all products to ensure safekeeping and sanitation
- Check station before during and after shift for proper set-up and cleanliness
- Abide by all health codes and hand washing guidelines and encourage team members to do the same
- Fully observe all safety procedures
- Strive for picture perfect plate presentation
- Perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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