COOK - WOODLANDS NURSING AND REHABILITATION CENTER

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.75 - $17.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Training and Development

supportive work environment

Employee assistance program

Job Description

Liberty Healthcare and Rehabilitation Services is a respected healthcare provider dedicated to delivering compassionate and high-quality care to its residents. With a focus on promoting a nurturing and supportive environment, Liberty Healthcare and Rehabilitation Services stands out as a workplace that values both its residents and employees. The organization believes in creating meaningful opportunities that challenge and reward its team members while emphasizing the importance of empathy and compassion in healthcare service delivery. As a company, Liberty Healthcare and Rehabilitation Services prioritizes a clean, safe, and friendly atmosphere, making it an ideal place for healthcare professionals and support staff to thrive while making a tangible difference in the lives of those they serve.

Currently, Liberty Healthcare and Rehabilitation Services is seeking a skilled Cook to join their team. This role is vital in ensuring nutritious and appealing meals are prepared and served to residents, staff, and visitors. The Cook position offers a rewarding opportunity for those who enjoy cooking and take pride in contributing to the well-being of others through food service. This role includes preparing food items according to planned menus, managing cooking schedules, and adhering to strict dietary guidelines to meet the needs of all residents, including those requiring special diets. The Cook will also assist in maintaining cleanliness and sanitation standards in the kitchen and dining areas, which is paramount in providing a safe dining experience.

The successful candidate will be responsible for preparing a wide variety of meals, including desserts, pastries, breads, and salads. They will also be expected to carve meats in appropriate portions and ensure that food is served attractively and on time. This role requires a strong understanding of food safety protocols and the ability to follow tested recipes and established guidelines. Additionally, the Cook will handle special requests and create meal trays for residents who cannot attend dining room service.

Working at Liberty Healthcare and Rehabilitation Services means being part of a team dedicated to enhancing the quality of life for residents through attentive care and excellent food service. The environment is both challenging and supportive, encouraging employees to grow professionally while making a positive impact on the community. This full-time role requires a conscientious individual with a passion for cooking, great organizational skills, and a commitment to maintaining high sanitation standards. Joining Liberty Healthcare and Rehabilitation Services as a Cook offers an enriching career path within the healthcare hospitality sector, where your culinary skills directly contribute to the health and happiness of those in your care.

Job Requirements

Must be 18 years of age or older
Must have a high school diploma or equivalent
Must purchase and wear required uniform
Must be able to use equipment safely without jeopardizing self or others
Must use supplies economically
Must attend in-service training and staff meetings as required
Demonstrates neat appearance and good personal hygiene
Must read, know and follow personnel, department and facility policies

Job Qualifications

High school diploma or equivalent
Experience in food preparation and cooking preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and dietary guidelines
Good organizational and time management skills
Ability to work independently and as part of a team
Strong communication skills
Ability to maintain cleanliness and hygiene in the kitchen
Previous experience in a healthcare or similar environment is a plus

Job Duties

Follows planned menus
Prepares food items for resident and staff meals as well as special events
Plans cooking schedule to have food ready to serve on time
Prepares and cooks food according to tested recipes and established guidelines
Prepares desserts, pastries, breads, and salads
Carves meats in portions required
Prepares food for special diets
Serves food timely and attractively in proper utensils
Serves food either hot or cold as required
Prepares and covers trays for patients not coming to dining room as needed
Takes requests for extra servings of food or beverages
Clears and cleans tables in dining rooms when needed
Washes, rinses and sanitizes pots, pans and service ware according to established procedures and assists with other cleaning as needed or assigned
Keeps stove, sinks, cabinets, tables and equipment cleaned and sanitized
Maintains a clean department at all times including but not limited to sweeping, mopping, garbage removal, equipment cleaning
Utilizes the most sanitary methods to handle, prepare, and serve food
Assists with other dietary requirements as assigned including paperwork
In the absence of the dietary director, will assume responsibility for the dietary department and will be in charge of staff
If inadequate staff is available, will assume responsibility for finding replacements and will work an assignment is replacement staff cannot be found