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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.91 - $18.64
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
Nashville Rescue Mission is a renowned nonprofit organization dedicated to transforming lives and providing hope to those in need in the Nashville community. With a focus on faith-based initiatives, the organization delivers vital services including shelter, food, recovery programs, and spiritual guidance to the homeless and underserved populations. Nashville Rescue Mission has built a reputation for compassionate care and impactful outreach, driven by its mission statement of faith and a strong code of conduct. The organization emphasizes creating a supportive environment where clients can experience restoration and empowerment while being met with dignity and respect. Joining Nashville Rescue Mission means... Show More
Job Requirements
- High school diploma or GED equivalent
- one year of food service experience preferred
- excellent organizational and administrative skills are essential
- proficient interpersonal and communication skills
- must be a team player and have positive and optimistic attitude
- proficient in computer skills
- moderate reading and writing skills
Job Qualifications
- High school diploma or GED equivalent
- one year of food service experience preferred
- excellent organizational and administrative skills
- proficient interpersonal and communication skills
- team player with positive and optimistic attitude
- proficient in computer skills
- moderate reading and writing skills
Job Duties
- Follows the written meal schedule as set by the Food Service Manager
- communicates with Food Service Manager regarding surplus foods and issues related to meal planning
- receives, stores, and manages supplies that are ordered and donated
- ensures food storage areas are sanitary and well organized in compliance with health department guidelines
- instructs staff, program participants, and volunteers in health department standards and food preparation methods
- oversees preparation and daily use of perishable foods
- considers special dietary needs of children and expectant mothers in food preparation
- organizes daily food needs and retrieves items from storage as required
- keeps Food Service Manager informed of kitchen problems and needs
- oversees sanitation of dining room before and after meals
- maintains knowledge of current health department regulations
- maintains good work relationships with program participants, staff, and volunteers
- regular attendance and punctuality are essential
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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