Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
competitive salary
Job Description
Whitsons Culinary Group is a leading food service management company specializing in providing nutritious and high-quality meals in various institutional settings such as schools, universities, and corporate dining facilities. With a strong commitment to excellence and innovation, Whitsons has established itself as a trusted industry leader dedicated to enhancing the dining experience for customers while maintaining strict adherence to health and safety standards. Founded with a mission to deliver exceptional food services, Whitsons Culinary Group emphasizes sustainability, nutrition, and customer satisfaction as core values that guide their operations. The company continuously invests in training and supporting their team members to... Show More
Job Requirements
- High school graduate or equivalent
- Completion of all required training by Whitsons and government
- ServSafe certification
- Local food safety certification if applicable
- Ability to speak and read English
- Proficiency in recipe procedures and cooking techniques
- Minimum one year of professional culinary experience
Job Qualifications
- High school graduate or equivalent
- Must complete all Whitsons and government required training
- ServSafe certification
- Local food safety certification if required by jurisdiction
- Ability to speak and read English for job comprehension
- Proficient in recipe procedures and cooking techniques
- Minimum of 1 year of professional culinary experience
- Positive and professional presentation
Job Duties
- Prepare meals to ensure compliance with portioning, plate presentation and quality guidelines
- Determine time and sequence of cooking operations to meet meal serving deadlines
- Prepare and submit food and paper orders according to menu and production logs
- Perform temperature checks during meal period to ensure food is served hot and log results
- Follow assigned break schedules
- Follow sanitation requirements according to safe food handling and manager directives
- Assist in implementation and follow-up of sanitation cleaning schedules for kitchen areas and equipment
- Prepare and update production records and temperature logs
- Comply with mandated food handling certification requirements
- Attend weekly kitchen meetings held by head chef or manager
- Adhere to all Whitsons policies and procedures at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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