Cook - William Paterson University

Paterson, NJ, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $23.50

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With its roots deeply embedded in service and a strong commitment to corporate responsibility, Aramark strives to make a positive impact on its employees, clients, and communities. The company fosters an inclusive work environment where every employee receives equal employment opportunities and is encouraged to participate fully in all aspects of the organization. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law.

Aramark offers its employees meaningful career development opportunities designed to fuel passions, grow talents, and empower professional advancement. The company emphasizes a supportive workplace culture where employees can embrace new challenges and find a sense of belonging, all while working towards reaching their full potential.

The Cook position at Aramark is a dynamic role that goes beyond basic cooking; it involves creativity, passion, and adherence to stringent food safety and production guidelines. As a Cook at Aramark, you will be part of a team that prepares a variety of meals using fresh ingredients while experimenting with diverse cuisines, flavors, and cooking techniques. You will work with high-quality equipment and tools, helping to bring recipes to life in a safe and efficient kitchen environment. The role requires precision and care in measuring, mixing, chopping, and cooking to ensure products are not only delicious but also meet food safety standards.

The hourly pay for this role is set at $23.50. In addition to competitive compensation, Aramark offers comprehensive benefits for eligible team members, including medical, dental, vision insurance, retirement savings plans such as 401(k), as well as paid days off including parental leave and disability coverage. These benefits reflect Aramark’s commitment to supporting the health, well-being, and work-life balance of its employees.

In this position, you will be expected to perform a variety of tasks such as setting up your workstations, operating kitchen equipment safely, properly storing foodstuffs, and maintaining cleanliness and sanitation in the kitchen. The role also requires strong interpersonal communication skills and a positive demeanor as you interact with customers, guests, coworkers, and management. Safety is paramount, and Aramark ensures clear policies are in place to maintain a secure working environment that protects company assets and complies with food safety laws.

Physical demands of the job may include lifting, bending, pushing, pulling, and standing for extended periods. Personal Protective Equipment (PPE) and uniforms may be required to ensure safety standards. Aramark values diligence and adaptability; thus, job duties may evolve to meet the needs of the business and clients without prior notice. Joining Aramark as a Cook means not only embracing your love for food but also growing within a well-respected company that cares deeply about the people who serve and those who are served.

Job Requirements

Experience as a cook or in a related role required
Knowledge of basic principles of food preparation and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills including written and verbal
Ability to perform physical demands including lifting, bending, pushing, pulling, and extended walking and standing
Willingness to wear uniforms and Personal Protective Equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets