Marquis Companies logo

Cook - weekends

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Competitive wages
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
AD&D coverage
flex spending
401K Plan with employer match
Continued education allowance
uniforms
Employee Referral Bonus
Employee assistance program
Cell Phone Discount
Volunteer support

Job Description

Marquis Companies is a prominent organization dedicated to providing exceptional senior care, with a network spanning 26 facilities across Oregon, Nevada, and California. Beyond senior care, Marquis also extends its services in rehabilitation and pharmacy throughout the nation. With a workforce exceeding 4,000 employees, the company is deeply committed to fostering a family-oriented culture centered on compassion, inclusivity, and professional growth. Marquis Companies prides itself on being champions of every journey, supporting both the individuals they serve and their employees in meaningful ways.

For those passionate about culinary arts and looking to join a compassionate, supportive work environment, the role of Cook at Marquis Companies offers an outstanding opportunity. As a Cook, you will be tasked with creating innovative and delicious dishes that enhance the evolving menu offerings within their senior care facilities. This position requires a forward-thinking individual who values quality, efficiency, and teamwork. The role involves adhering to precise recipes, ensuring proper portion control, and presenting dishes to the highest standards. In addition, the Cook will be responsible for preparing necessary food items for service, organizing the cook line for optimal workflow, and maintaining cleanliness and sanitation in the kitchen, walk-in coolers, and storage areas.

Working at Marquis means joining an inclusive organization that actively values diversity and embraces individuality. With over 30 years of experience, Marquis Companies and its affiliated Consonus Healthcare continue to cultivate an equitable work environment that's reflective of the communities they serve. Employees are encouraged to bring their authentic selves to work, contributing to an innovative and collaborative atmosphere.

The company offers a comprehensive benefits package encompassing competitive wages, paid vacation and sick time, medical, dental, and vision insurance, as well as additional life insurance, short-term disability, and accidental death and dismemberment coverage. Marquis also supports employees with flexible spending options for medical and dependent care expenses, a 401(k) plan with employer match, and opportunities for continual professional development, including education allowances of up to $25,000. New hires receive uniforms upon employment and on their employment anniversaries. Additional incentives include employee referral bonuses, an employee assistance program, cell phone discounts, and nonprofit volunteer support through the Vital Life Foundation.

This employment opportunity is ideal for someone seeking a career where they feel respected, valued, and part of a great team dedicated to making a positive impact in the lives of seniors. The Cook role at Marquis Companies combines the joy of culinary creativity with a purpose-driven mission. If you aspire to grow your career in a nurturing, diverse environment where your skills contribute meaningfully, this is an excellent fit. The position promotes not just professional excellence but also personal fulfillment through a culture of inclusion and support.

Job Requirements

  • basic understanding of professional cooking and knife-handling skills
  • obtain and maintain a food handler’s card
  • ability to work calmly and effectively under pressure
  • ability to problem-solve and communicate

Job Qualifications

  • basic understanding of professional cooking and knife-handling skills
  • obtain and maintain a food handler’s card
  • ability to work calmly and effectively under pressure
  • ability to problem-solve and communicate

Job Duties

  • following recipes
  • portion controls
  • presentation specifications
  • preparing food items needed to service
  • setting up efficient flow of the cook line
  • assisting with the sanitation of the kitchen
  • walk-in
  • and storage areas

Job Criteria

Experience

Entry Level (1-2 years)


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