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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.65 - $24.60
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
sick leave
Holiday pay
myFlexPay
Tuition Reimbursement
Job Description
Sunrise Senior Living is a renowned provider of senior living services, dedicated to empowering residents to live longer, healthier, and happier lives. As a company, Sunrise Senior Living prides itself on creating an environment that fosters meaningful relationships between residents, their families, and team members. This dedication to community and care has earned Sunrise Senior Living an esteemed reputation, highlighted by its certification as a Great Place to Work by Activated Insights for the eighth time, underscoring the company's commitment to cultivating an exceptional workplace culture.
Sunrise Senior Living specializes in senior living arrangements, offering comprehensive services that prioritize ... Show More
Sunrise Senior Living specializes in senior living arrangements, offering comprehensive services that prioritize ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or related culinary field
- Knowledge of food safety and sanitation protocols
- Ability to work flexible hours
- Pass a drug test, tuberculosis test, and physical evaluation
- Successfully complete a background check if required
- Compliance with COVID-19 and influenza vaccination mandates if applicable
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking
- Knowledge of food safety and sanitation standards
- Ability to follow established recipes accurately
- Strong organizational skills
- Leadership ability to manage kitchen operations in coordinator’s absence
- Excellent communication and teamwork skills
Job Duties
- Ensure proper, timely, and safe preparation of food according to established recipes
- Adhere to food safety and sanitation requirements
- Maintain a safe and orderly kitchen environment
- Manage all food production in absence of the Dining Services Coordinator
- Follow all health regulations and guidelines
- Support team members to meet meal service standards
- Maintain inventory and assist with kitchen supplies management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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