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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
disability
retirement savings
Paid Time Off
Tuition Reimbursement
Employee assistance program
myFlexPay
Job Description
Sunrise Senior Living is a renowned provider of senior living services, dedicated to enabling older adults to live longer, healthier, and happier lives. Founded on the principle of the sacred value of human life, Sunrise Senior Living is committed to a care philosophy that fosters meaningful relationships among residents, their families, and the team members who serve them. With a reputation for outstanding workplace culture, Sunrise has been certified as a Great Place to Work by Activated Insights eight times, underscoring its dedication to creating an enriching and supportive environment for both residents and employees. The organization emphasizes teamwork, respect,... Show More
Job Requirements
- One year of job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma or GED
- CPR certificate and First Aid certificate maintained with ongoing training
- ServSafe Manager certificate maintained
- Local Health Department Food Handler Card maintained
- Ability to comply with occupational health and safety regulations and risk management policies
- Ability to perform physical tasks required for the position
- Ability to pass pre-employment screening including drug test, tuberculosis test, physical evaluation, and background check as required
- Covid-19 and Influenza vaccination if mandated by applicable laws.
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- CPR Certificate
- First Aid Certificate
- ServSafe Manager Certificate
- Local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
- Written and verbal skills for effective communication
- Strong organizational and time management skills
- Demonstrate good judgment, problem solving, and decision-making skills
- Ability to handle multiple priorities
- Experience with food safety and sanitation standards
- Ability to collaborate and work as part of a team
- Commitment to serving residents and guests with respect and dignity.
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our Team Member Credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to the overall engagement programs for both residents and team members
- Attend regular meetings
- Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
- Perform other duties as assigned.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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