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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.20 - $22.85
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Discount Program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
Job Description
Sunrise Senior Living is a renowned senior care provider dedicated to empowering residents to live longer, healthier, and happier lives. The organization is committed to fostering a supportive community where residents, their families, and team members build meaningful relationships. Sunrise Senior Living emphasizes service with joy and seeks to inspire its team members to grow both personally and professionally while positively impacting the lives of the residents. Certified as a Great Place to Work by Activated Insights for the eighth time, Sunrise prides itself on maintaining a top workplace culture that values its employees and offers a collaborative, engaging environment.Show More
Job Requirements
- one year job related experience including food preparation in a restaurant, hotel, or other similar environment
- high school diploma/ged
- cpr certificate and first aid certificate
- ServSafe manager certificate
- local health department food handler card
- maintain certifications and ongoing training and re-education as required by Sunrise and applicable regulations and laws
Job Qualifications
- one year job related experience including food preparation in a restaurant, hotel, or other similar environment
- high school diploma/ged
- cpr certificate and first aid certificate
- ServSafe manager certificate
- local health department food handler card
- prior culinary apprenticeship or training a plus
Job Duties
- ensure high standards for food taste and quality are upheld at all times
- prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- prepare required dietary modifications as ordered
- use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- stock, rotate, date, and store product according to food safety standards and regulations
- maintain clean and organized kitchen, storage, and work areas
- complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- maintain accurate equipment logs and report any issues promptly
- maintain all cooking equipment in safe and working order and report any issues promptly
- comply with national/provincial regulations pertaining to occupational health and safety requirements and risk management programs and policies
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- operate dish machine(s) according to manufacturer instructions
- perform light janitorial duties, including sweeping work areas, sanitizing production areas, and emptying trash
- clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- assist with service in the dining areas as needed
- participate and commit to working toward team goals
- demonstrate team member credo in daily interactions
- commit to serving residents and guests through principles of service
- contribute to overall engagement programs for both residents and team members
- attend regular meetings such as Town Hall, Department Team, Cross Over, and others as directed
- maintain compliance with assigned required training and all training required by state/province or other regulating authorities as applicable to this role
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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