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Raising Cane's logo

Cook - Weekend Availability

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership program
401(k)
Financial planning assistance
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
Casual Work Attire
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a renowned restaurant chain specializing in high-quality chicken finger meals that has established itself as a dynamic and enjoyable place to work. Known for its fast-paced kitchen environment coupled with a fun atmosphere, Raising Cane's emphasizes teamwork, efficiency, and maintaining high food quality standards. The company strongly values its employees' growth, offering various promotions and training opportunities to help team members advance in their careers. Whether newcomers or experienced, employees can find a welcoming and supportive environment at Raising Cane's, where they can thrive professionally while actively contributing to the restaurant's excellent service reputation.
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Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry up to 50 pounds
  • Capable of kneeling, bending, twisting and stooping
  • Ability to ascend or descend stairs
  • Excellent verbal and written communication skills
  • Ability to arrive on time for scheduled shifts
  • Willingness to work various shifts including open, close and in-between
  • Ability to multitask effectively
  • Follow company policies and procedures
  • Provide quick and friendly customer service
  • Work well in a team under pressure
  • Align with Raising Cane's culture by balancing hard work and having fun
  • Take initiative in tasks and responsibilities

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or restaurant environment is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Team player with a positive attitude
  • Willingness to learn and grow within the company
  • Ability to follow safety and sanitation guidelines

Job Duties

  • Prepare high-quality chicken finger meals and other menu items
  • Maintain cleanliness and adhere to food safety procedures
  • Work efficiently in a fast-paced kitchen environment
  • Communicate effectively with team members and management
  • Show up on time and fulfill scheduled shift responsibilities
  • Participate in training and certification programs for career advancement
  • Assist in maintaining restaurant cleanliness including tables and floors

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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