Cook - Walmart San Bruno

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $22.00 - $23.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a rich history rooted in service and driven by purpose, Aramark is committed to fostering a workplace where employees can develop their talents, fuel their passions, and achieve professional growth. The company emphasizes equal employment opportunities and inclusivity, ensuring a discrimination-free environment based on race, religion, gender, age, disability, and other protected characteristics. As a forward-thinking organization, Aramark not only focuses on delivering top-quality food and services to its clients but also cares deeply about the well-being, health, and safety of its employees by maintaining comprehensive safety protocols and production guidelines.

The Cook position at Aramark offers an exciting opportunity for those passionate about food and culinary creativity. With an hourly wage ranging from $22.00 to $23.00, this role invites cooks to bring recipes to life while having the freedom to experiment with diverse cuisines, flavors, and cooking techniques. Working as a Cook involves more than just food preparation; it is about creating flavorful dishes using fresh ingredients and state-of-the-art kitchen equipment in a supportive environment that promotes professional development and safety. The role is designed for individuals who enjoy hands-on cooking, attention to detail, and delivering excellent customer service.

Cooks at Aramark operate in fast-paced settings, adhering strictly to food safety and sanitation standards to ensure the highest quality and safety of the meals prepared. Responsibilities range from setting up the workstation with the necessary tools and ingredients to applying various cooking methods such as baking, roasting, broiling, and steaming. Additionally, cooks are expected to maintain clean and sanitized work areas and equipment while carefully storing food items in accordance with established safety policies. Beyond just cooking, this role involves furnishing visually appealing food presentations by garnishing and portioning food according to Aramark’s guidelines. Positive interaction with guests, clients, and co-workers is also a fundamental part of this position, emphasizing excellent customer service and teamwork.

Aramark understands the physical demands that come with a cooking role, which may include lifting, bending, pushing, pulling, and extended periods of standing or walking. To support employee health and safety, the company provides necessary uniforms and personal protective equipment (PPE) as required. Moreover, Aramark promotes ongoing training opportunities to help employees acquire essential certifications, such as food safety, and continuously improve their skills.

At its core, Aramark fosters a culture that supports innovation, skill development, and the pursuit of both individual and collective success. Working as a Cook here means more than fulfilling job duties—it involves contributing to an organization that values integrity, respect, and community impact. If you are passionate about cooking and eager to grow in a dynamic, supportive environment, Aramark offers a rewarding career path where your efforts directly influence customer satisfaction and the company’s mission to do great things for its partners and communities.

Job Requirements

  • Experience as a cook or in a related role
  • knowledge of food preparation principles and cooking methods
  • ability to obtain food safety certification
  • basic math skills
  • effective communication skills
  • ability to lift, bend, push, pull, and stand for extended periods
  • willingness to wear uniforms and personal protective equipment

Job Qualifications

  • Experience as a cook or in a related role
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • ability to acquire food safety certification
  • basic math and counting skills
  • strong interpersonal communication skills, both written and verbal

Job Duties

  • Cook and prepare a variety of food according to production guidelines and standardized recipes
  • set up workstation with all needed ingredients and equipment
  • prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely use a variety of utensils including knives
  • operate equipment such as ovens, stoves, slicers, mixers, etc.
  • bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
  • arrange, garnish, and portion food according to established guidelines
  • properly store food by adhering to food safety policies and procedures
  • clean and sanitize work areas, equipment, and utensils
  • maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
  • adhere to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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