Cook - Waco Diversion Center

Waco, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to clients across various sectors including education, healthcare, business, and sports and leisure. Operating in 15 countries worldwide, Aramark proudly serves millions of guests daily by offering high-quality food and exceptional service. The company is deeply rooted in service and driven by a mission to impact positively the lives of employees, customers, partners, communities, and the planet. Aramark values diversity and inclusion, ensuring equal employment opportunities for all, regardless of race, age, gender, disability, or other protected characteristics. Their commitment to fostering a supportive and dynamic workplace makes them a reputable employer in the food service industry.

The role of Cook at Aramark offers an exciting opportunity for individuals passionate about food and culinary arts to bring recipes to life. This position is designed for those who thrive in a fast-paced kitchen environment, eager to experiment with different cuisines, flavors, and cooking methods. As a Cook, you will be at the heart of food preparation, working with fresh ingredients and state-of-the-art equipment to create delicious meals that meet established production guidelines. You will prepare, cook, and present a variety of dishes while adhering to food safety and sanitation standards. This role requires creativity, precision, and a strong focus on quality to ensure every dish meets the high standards expected by Aramark's clients and customers.

At Aramark, employee health and safety are paramount, with rigorous safety procedures and production guidelines in place. Cooks are responsible for safely handling utensils and equipment, including knives, ovens, stoves, slicers, and mixers. Attention to detail in food preparation—from measuring and weighing ingredients to chopping and cooking—is essential to maintain consistency and quality. Additionally, cooks ensure proper storage of food items to comply with safety policies and help maintain a clean, sanitary workspace to uphold hygiene standards.

This role also emphasizes excellent customer service and teamwork, as cooks interact with coworkers, clients, and guests regularly. Working at Aramark means growing your culinary skills while contributing to a company culture that values innovation, respect, and professional development. The job may involve some physical demands like lifting, bending, and extended periods of standing, and may require wearing uniforms and personal protective equipment for safety compliance.

Joining Aramark as a Cook means becoming part of a company that supports your passion for cooking, offers opportunities for skill development, and encourages career progression in the culinary arts. If you are enthusiastic about creating great food, want to work in a diverse team environment, and are committed to maintaining high standards of quality and safety, this role could be the perfect next step in your career.

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Effective written and verbal communication skills
Ability to lift, bend, push, pull and stand for extended periods
Willingness to wear uniforms and use personal protective equipment
Commitment to safety and sanitation standards

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers
Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets