Cook, WAC

NYC, NY, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Day Shifts

Benefits

Flexible Schedule

hourly wage

supportive work environment

Training and development opportunities

Community impact

Paid holidays

Health and safety standards adherence

Job Description

Samaritan Daytop Village is a nationally recognized comprehensive Health and Human Services Agency that operates across New York City and the greater New York Area. Serving over 33,000 New Yorkers annually, this organization is committed to making a significant impact in their communities through a diverse array of over 60 programs. Samaritan Daytop Village focuses on delivering essential support and services to individuals and families, emphasizing health, human services, and community development. The success of the agency is deeply rooted in the dedication and skill of its employees, who provide services that embody the agency's mission of care and support.Show More

Job Requirements

food protection certificate issued by the NYC Department of Health and Mental Hygiene
high school diploma, high school equivalency, or culinary school training
at least two years of relevant experience as a cook in a restaurant or similar environment
good understanding of various cooking methods, ingredients, equipment, and procedures
good communication and interpersonal skills
available to work a flexible schedule
computer literacy
experience working with diverse populations
team player
ability to maintain confidentiality

Job Qualifications

food protection certificate issued by the NYC Department of Health and Mental Hygiene
high school diploma, high school equivalency, or culinary school training
at least two years of relevant experience as a cook in a restaurant or similar environment such as the NYC Department of Homeless Services or another similar city-operated organization
good understanding of various cooking methods, ingredients, equipment, and procedures
good communication and interpersonal skills to interact effectively with clients and staff
available to work a flexible schedule as needed in response to program and staff needs
computer literacy including proficiency in Microsoft Office Suite
experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds
team player and ability to work independently
ability to maintain confidentiality

Job Duties

cleans food preparation areas, cooking surfaces, equipment, and utensils
ensures sanitation, health, and safety standards are maintained in work areas
measures ingredients required for specific foods to be prepared
washes, cuts, chops, and prepares foods designated for cooking
follows menu in preparing meals
follows recipes in cooking meals
cleans, stocks, and restocks workstation and supply area
must follow personal sanitation standards before, during, and after cooking food
orders and takes delivery of food and supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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