Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Job Description

Samaritan Daytop Village is a nationally recognized comprehensive Health and Human Services Agency dedicated to serving over 33,000 New Yorkers annually across New York City and the greater New York Area. With a broad spectrum of more than 60 programs, Samaritan Daytop Village is committed to improving the health, wellness, and social outcomes of the communities it serves. Focused on a mission to support vulnerable populations, the agency provides essential services ranging from addiction treatment and supportive housing to mental health programs and employment services. The organization's success heavily relies on the dedication and professionalism of its employees who work... Show More

Job Requirements

  • Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene
  • High School Diploma, High School Equivalency, or Culinary School training
  • At least two years of relevant experience as a Cook in a restaurant or similar environment such as the NYC Department of Homeless Services or another similar city-operated organization
  • Good understanding of various cooking methods, ingredients, equipment, and procedures
  • Good communication and interpersonal skills to interact effectively with clients and staff
  • Available to work a flexible schedule as needed in response to program and staff needs
  • Computer literacy including proficiency in Microsoft Office Suite
  • Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds
  • Team player and ability to work independently
  • Ability to maintain confidentiality

Job Qualifications

  • Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene
  • High School Diploma, High School Equivalency, or Culinary School training
  • At least two years of relevant experience as a Cook in a restaurant or similar environment such as the NYC Department of Homeless Services or another similar city-operated organization
  • Good understanding of various cooking methods, ingredients, equipment, and procedures
  • Good communication and interpersonal skills to interact effectively with clients and staff
  • Computer literacy including proficiency in Microsoft Office Suite
  • Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds
  • Team player and ability to work independently
  • Ability to maintain confidentiality

Job Duties

  • Cleans food preparation areas, cooking surfaces, equipment, and utensils
  • Ensures sanitation, health, and safety standards are maintained in work areas
  • Measures ingredients required for specific foods to be prepared
  • Washes, cuts, chops, and prepares foods designated for cooking
  • Follows menu in preparing meals
  • Follows recipes in cooking meals
  • Cleans, stocks, and restocks workstation and supply area
  • Must follow personal sanitation standards before, during, and after cooking food
  • Orders and takes delivery of food and supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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