Cook - Victory Junction

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Hourly

Range $12.75 - $17.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of guests daily. Established with a strong commitment to service and community, Aramark strives to make a positive impact by supporting its employees, partners, and the environment. The company fosters an inclusive workplace where diversity is valued, and equal employment opportunities are provided regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any other legally protected characteristic. Aramark believes in nurturing the talents of its workforce, encouraging professional development, and empowering its employees to achieve their... Show More

Job Requirements

High school diploma or equivalent
experience as a cook or in a related role
knowledge of food safety regulations
ability to work in a fast-paced environment
physical capability to perform duties including lifting, bending, and prolonged standing
willingness to wear uniforms and personal protective equipment
ability to acquire food safety certification

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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