Cook - Victory Junction

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Hourly

Range $12.75 - $17.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of guests daily. Established with a strong commitment to service and community, Aramark strives to make a positive impact by supporting its employees, partners, and the environment. The company fosters an inclusive workplace where diversity is valued, and equal employment opportunities are provided regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any other legally protected characteristic. Aramark believes in nurturing the talents of its workforce, encouraging professional development, and empowering its employees to achieve their full potential through meaningful and challenging careers.

The role of Cook at Aramark offers a dynamic and creative working environment, ideal for individuals passionate about food preparation and culinary innovation. As a Cook on the Aramark team, you will play a vital role in bringing recipes to life by preparing a wide range of dishes using fresh ingredients and top-quality equipment. Surrounded by a culture that values food safety and high production standards, you will have the opportunity to experiment with various cuisines, flavors, and cooking techniques. This position involves tasks such as measuring, chopping, mixing, and cooking foods with precision and care, while following standardized recipes and adhering strictly to food safety regulations. You will also be responsible for maintaining cleanliness and sanitation within your work area to ensure the highest quality of food service.

At Aramark, safety and health are prioritized, with comprehensive production guidelines and safety procedures in place to protect employees and guests alike. The Cook position may include physical demands such as lifting, bending, pushing, and prolonged standing, along with the use of Personal Protective Equipment (PPE) when necessary. Working as a Cook at Aramark means joining a supportive team dedicated to excellent customer service, and positive interactions with colleagues and clients. This role is essential to delivering satisfying dining experiences and upholding Aramark's commitment to quality and safety.

Aramark also encourages continuous learning and adaptability as job duties may evolve based on client requirements and business needs. Candidates interested in this role can expect a stimulating workplace that not only values culinary skills but also promotes personal and professional growth in a respected global organization focused on service, innovation, and sustainability.

Job Requirements

High school diploma or equivalent
experience as a cook or in a related role
knowledge of food safety regulations
ability to work in a fast-paced environment
physical capability to perform duties including lifting, bending, and prolonged standing
willingness to wear uniforms and personal protective equipment
ability to acquire food safety certification

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets