Cook - Victory Field

Indianapolis, IN, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Uniform allowance

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients spanning across 15 countries. With a commitment deeply rooted in service and a united purpose, Aramark strives to do excellent work that positively impacts employees, partners, communities, and the planet. This commitment emphasizes equal employment opportunity and strives to create an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, and other protected characteristics. Aramark believes that a career should be a platform for professional growth, personal development, and the pursuit of passion. Whether you are looking for a new challenge, a sense of belonging, or a great work environment, Aramark focuses on helping employees reach their fullest potential.

The current opening is for a Cook position at Aramark, a role perfect for individuals passionate about food and cooking who want to bring creativity and enthusiasm into their work daily. As a Cook on the team, you will be involved in all aspects of food preparation, from following standardized recipes to experimenting with new cuisines and cooking methods. This role offers an exciting environment equipped with fresh ingredients and the latest kitchen equipment, allowing culinary professionals to grow their skills while producing high-quality meals that meet company and client standards. The position demands adherence to strict health and safety protocols to maintain food safety and sanitation standards, ensuring both employee well-being and customer satisfaction.

The Cook's responsibilities are dynamic, encompassing a wide variety of tasks such as prepping ingredients, operating kitchen machinery, cooking meat and vegetables using various techniques, and ensuring portion control and presentation meet established guidelines. Beyond cooking, the role also includes cleaning and sanitizing work areas and maintaining a positive customer service demeanor both with guests and coworkers. Employees in this position must be adaptable, as duties may evolve depending on client needs and business priorities. Physical demands, including lifting, bending, and extended periods of standing or walking, are part of the daily routine, and safety equipment or uniforms may be required. Aramark values dedication, teamwork, and a willingness to learn, offering a vibrant work atmosphere where culinary talents can flourish and where doing what it takes to deliver great results is encouraged.

Job Requirements

Experience as a cook or in a related role
validated knowledge of food preparation principles and cooking methods
knowledge of food safety regulations including handling, sanitation, and storage
ability to acquire food safety certification
basic math and counting skills
effective communication skills

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines